This juicy, flavor-packed meatloaf is loaded with crispy bacon, gooey melted cheese, and tender potatoes for the ultimate comfort food! Perfect for weeknight dinners, meal prep, or a family feast.
-Why You’ll Love This Recipe
✔️ Super Juicy & Flavorful – Bacon and cheese add extra richness and moisture.
✔️ Easy to Make – Simple steps and minimal prep time.
✔️ Hearty & Filling – A full meal in one dish.
✔️ Perfect for Meal Prep – Tastes even better the next day!
-Ingredients
For the Meatloaf:
2 lbs (900g) ground beef
1 cup breadcrumbs
2 eggs
½ cup milk
½ cup shredded cheddar cheese
½ cup cooked bacon, crumbled
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
For the Topping:
½ cup barbecue sauce
½ cup shredded mozzarella or cheddar cheese
3 slices cooked bacon, crumbled
Fresh parsley for garnish (optional)
-Step-by-Step Instructions
Step 1: Prepare the Meatloaf Mixture
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, cheddar cheese, crumbled bacon, onion, garlic, Worcestershire sauce, salt, black pepper, and smoked paprika.
3. Mix until well combined, but do not overmix (to keep the meatloaf tender).
-Step 2: Shape & Bake
1. Transfer the meatloaf mixture to a greased loaf pan or shape into a loaf on a baking sheet lined with parchment paper.
2. Bake for 40-45 minutes.
-Step 3: Add Toppings & Finish Baking
1. Remove the meatloaf from the oven and spread barbecue sauce over the top.
2. Sprinkle shredded cheese and crumbled bacon on top.
3. Return to the oven and bake for 10-15 more minutes until the cheese is melted and bubbly.
-Step 4: Serve & Enjoy
1. Let the meatloaf rest for 5-10 minutes before slicing (this helps keep it juicy).
2. Garnish with fresh parsley, if desired.
3. Serve with mashed potatoes, roasted vegetables, or a side salad.
-Storage & Reheating
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Warm slices in the microwave or oven at 350°F (175°C) for 10 minutes.
❄️ Freezing: Wrap tightly and freeze for up to 3 months.
-Tips for the Best Meatloaf
✔️ Use 80/20 ground beef – This ratio gives the best balance of flavor and moisture.
✔️ Don’t overmix – Overmixing can make the meatloaf dense.
✔️ Let it rest – This allows the juices to redistribute, keeping it moist.
✔️ Use a meat thermometer – Meatloaf is done when it reaches 160°F (71°C) internally.
-Fun Variations
️ Spicy Version – Add jalapeños and hot sauce for extra heat.
Stuffed Meatloaf – Place a cheese block in the center before shaping.
Mini Meatloaves – Form individual portions and bake in a muffin tin.
Mushroom & Onion – Add sautéed mushrooms for an earthy flavor.
-Frequently Asked Questions
1. Can I make this meatloaf ahead of time?
Yes! Prepare the meatloaf mixture, cover it, and refrigerate for up to 24 hours before baking.
2. Can I use turkey instead of beef?
Absolutely! Swap ground beef for ground turkey for a lighter version.
3. What’s the best way to keep meatloaf from falling apart?
Using eggs and breadcrumbs helps bind the mixture together. Also, avoid overmixing!
-Final Thoughts
This Loaded Bacon & Cheese Meatloaf is an easy, flavorful, and satisfying meal that’s perfect for family dinners. Whether you serve it with mashed potatoes, mac & cheese, or a fresh salad, it’s guaranteed to be a hit!