A comforting, hearty dish featuring crispy roasted potatoes smothered in rich, flavorful chili and topped with gooey melted cheese. Perfect for a weeknight dinner, game day, or a cozy weekend meal!
-Why You’ll Love This Recipe
✔️ Ultimate Comfort Food – Warm, cheesy, and packed with bold flavors.
✔️ Easy to Make – Simple ingredients and minimal prep time.
✔️ Customizable – Load it up with extra toppings like sour cream, jalapeños, or bacon.
✔️ Great for Sharing – A perfect dish for family dinners or parties.
-Ingredients
For the Crispy Potatoes:
1.5 lbs (700g) baby potatoes, halved
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
For the Chili:
1 lb (450g) ground beef or turkey
½ onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 tbsp tomato paste
1 cup beef broth or water
1 tbsp chili powder ️
1 tsp cumin
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
For the Toppings:
1 ½ cups shredded cheddar cheese
¼ cup sour cream (optional)
2 tbsp green onions or chives, chopped
Sliced jalapeños (optional for heat) ️
-Step-by-Step Instructions
Step 1: Roast the Potatoes
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss halved potatoes with olive oil, salt, and black pepper.
3. Spread the potatoes on a lined baking sheet, cut side down.
4. Roast for 25-30 minutes, flipping halfway, until golden brown and crispy.
-Step 2: Make the Chili
1. Heat a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
2. Add onion and garlic, sauté for 2-3 minutes until softened.
3. Stir in tomato paste, diced tomatoes, kidney beans, and beef broth.
4. Add chili powder, cumin, smoked paprika, salt, and black pepper.
5. Simmer for 10-15 minutes, stirring occasionally, until thickened.
-Step 3: Assemble the Dish
1. Transfer crispy potatoes to a serving dish or cast iron skillet.
2. Spoon hot chili over the potatoes, covering them evenly.
3. Sprinkle shredded cheese on top. Let it melt naturally or broil for 2-3 minutes until bubbly.
-Step 4: Add Toppings & Serve
1. Drizzle with sour cream, sprinkle with green onions, and add jalapeños if desired.
2. Serve immediately and enjoy this cheesy, chili-loaded goodness!
-Storage & Reheating
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave in short bursts.
❄️ Freezing: Freeze the chili separately for up to 3 months. Reheat before serving with fresh potatoes.
-Tips for the Best Loaded Chili Cheese Potatoes
✔️ Roast the potatoes until crispy – This ensures they hold up well under the chili.
✔️ Use high-quality cheese – Freshly shredded cheese melts better than pre-shredded.
✔️ Customize the spice level – Add cayenne pepper or jalapeños for extra heat.
✔️ Make it vegetarian – Swap ground meat for mushrooms, black beans, or lentils.
-Fun Variations
Bacon Lover’s Edition – Sprinkle crispy bacon bits on top.
Southwest Style – Add corn, black beans, and avocado.
BBQ Twist – Replace chili with BBQ pulled pork for a smoky flavor.
Taco-Inspired – Use ground chorizo and top with pico de gallo.
-Frequently Asked Questions
1. Can I use sweet potatoes instead?
Yes! Roasted sweet potatoes add a slightly sweet contrast to the spicy chili.
2. Can I make this in an air fryer?
Absolutely! Air fry potatoes at 400°F (200°C) for 15-20 minutes, shaking halfway.
3. What other cheeses can I use?
Try pepper jack, mozzarella, or smoked gouda for a unique twist.
-Final Thoughts
These Loaded Chili Cheese Potatoes are the ultimate comfort food—crispy, cheesy, and packed with bold flavors! Whether you’re serving them for dinner, a party, or game day, they’re guaranteed to be a hit !