Cinnamon-Sugar Pizza Made with Crescent Rolls – A Sweet Twist on Pizza Night
Introduction: Dessert Pizza That Hits the Sweet Spot
This Cinnamon-Sugar Pizza made with refrigerated crescent roll dough is the perfect treat when you’re craving something sweet, buttery, and simple. With a golden-brown, flaky crust, topped with cinnamon-sugar and drizzled with sweet vanilla icing, this dessert pizza is a cross between a cinnamon roll and a sugar cookie—all baked in pizza form.
Perfect for holidays, brunches, family nights, or quick weeknight desserts, it takes just minutes to prep and tastes like something from a cozy bakery.
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Why You’ll Love This Cinnamon-Sugar Pizza
Quick and easy – Ready in under 20 minutes
Minimal ingredients – All pantry staples
Kid-friendly and fun – Great for baking with little ones
Customizable – Add toppings like fruit, nuts, or chocolate
Versatile – Serve for breakfast, dessert, or brunch
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Ingredients
Crust:
1 can (8 oz) refrigerated crescent roll dough
Topping:
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Icing:
1/4 cup powdered sugar
1 tablespoon milk (adjust for consistency)
1/2 teaspoon vanilla extract
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Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Lightly grease a baking sheet or pizza pan, or line it with parchment paper.
Step 2: Roll Out the Dough
Unroll the crescent roll dough onto the baking sheet.
Press the seams together to form one smooth sheet.
Shape into a large rectangle, oval, or circle—your choice!
Step 3: Add Cinnamon-Sugar Topping
Brush the entire surface of the dough with melted butter.
In a small bowl, combine the granulated sugar and cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the dough.
Step 4: Bake
Bake for 10–12 minutes, or until the crust is golden and puffed.
Remove from oven and let it cool slightly.
Step 5: Make the Icing
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Adjust the milk to achieve your desired drizzle consistency.
Step 6: Drizzle and Serve
Drizzle the icing in swirls or zigzags over the warm cinnamon-sugar crust.
Slice and serve immediately.
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Variations & Add-Ins
1. Cinnamon Apple Pizza
Top with thin apple slices before baking for a fall twist.
2. Nutty Crunch
Sprinkle chopped pecans or walnuts over the cinnamon-sugar before baking.
3. Cream Cheese Icing
Use cream cheese frosting instead of vanilla icing for extra richness.
4. Chocolate Drizzle
Add melted chocolate or Nutella drizzle over the icing.
5. Fruit-Top Finish
Top with strawberries, blueberries, or banana slices after baking.
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Serving Suggestions
Serve with a scoop of vanilla ice cream for a warm-and-cold combo.
Pair with coffee or tea for a sweet afternoon treat.
Cut into smaller slices or squares and serve on a dessert platter.
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Make-Ahead Tips & Storage
Make-Ahead: Assemble the dough and topping, then refrigerate and bake fresh.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
Reheating: Reheat slices in a toaster oven or microwave for 10–15 seconds.
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Nutrition Estimate (Per Slice – Based on 8 Servings)
Calories: 160
Fat: 7g
Carbohydrates: 22g
Sugar: 11g
Protein: 2g
> Nutrition may vary depending on icing and dough brand.
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FAQs
Can I use puff pastry instead of crescent dough?
Yes! Puff pastry makes it flakier and even more decadent.
Can I make this dairy-free?
Use plant-based butter and non-dairy milk for the icing.
How do I make it gluten-free?
Use a gluten-free crescent roll alternative and check all labels.
Can I freeze it?
Best enjoyed fresh, but you can freeze un-iced slices for up to 1 month.
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Conclusion: Cinnamon Sugar Bliss in Every Bite
This Cinnamon-Sugar Pizza is proof that dessert doesn’t have to be complicated to be incredible. With only a few ingredients and less than 20 minutes of your time, you can have a warm, sweet treat that’s guaranteed to satisfy any sweet tooth. It’s the perfect fusion of cozy flavors and playful presentation.
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Call to Action
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