Coconut Lime Fish Curry with Jasmine

Coconut Lime Fish Curry with Jasmine Rice – A Bright, Creamy, Thai-Inspired Meal

Introduction: A Flavorful Fusion of Comfort and Zest

This Coconut Lime Fish Curry with Jasmine Rice is the perfect balance of creamy, spicy, and tangy—ready in just 30 minutes. It’s a dish that transports you straight to Southeast Asia with the rich flavor of red curry paste, zesty lime, and silky coconut milk. Paired with fluffy jasmine rice, this recipe is quick enough for weeknights but exotic enough to impress guests.

Whether you’re looking for a light and healthy dinner or just craving something vibrant and satisfying, this dish delivers bold flavor and nourishment in every bite.

Why You’ll Love This Recipe

Quick and easy: 30 minutes from start to finish

Bursting with Thai-inspired flavor

Creamy and tangy with a gentle heat

Naturally gluten-free and dairy-free

Perfect over jasmine or basmati rice

Ingredients

For the Fish Curry:

1 lb (450g) white fish fillets (cod, tilapia, haddock), cut into chunks

1 can (14 oz) coconut milk

2 tablespoons red curry paste

Juice and zest of 2 limes

1 tablespoon fish sauce (optional for depth)

1 tablespoon brown sugar or honey

1 small onion, sliced

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil or coconut oil

Salt and pepper to taste

Fresh cilantro or Thai basil for garnish

For the Jasmine Rice:

1 cup jasmine rice

2 cups water or vegetable broth

Pinch of salt

Instructions

Step 1: Prepare the Rice

1. Rinse jasmine rice under cold water until the water runs clear.

2. In a saucepan, bring water or broth and salt to a boil.

3. Add rice, reduce heat to low, cover, and simmer for 15 minutes.

4. Remove from heat and let it rest for 5 minutes before fluffing with a fork.

Step 2: Cook the Aromatics

1. Heat oil in a large skillet or saucepan over medium heat.

2. Add sliced onion, garlic, and ginger, and sauté until softened (2–3 minutes).

Step 3: Build the Curry Base

1. Stir in red curry paste and cook for 1 minute to release the flavors.

2. Add coconut milk, lime zest, lime juice, brown sugar, and fish sauce.

3. Stir well and bring to a gentle simmer.

Step 4: Add the Fish

1. Gently add the fish chunks to the sauce.

2. Cover and simmer for 8–10 minutes or until the fish is fully cooked and flaky.

3. Taste and adjust seasoning with extra lime juice, salt, or sugar if needed.

Step 5: Serve

1. Spoon the curry over fluffy jasmine rice.

2. Garnish with chopped cilantro or Thai basil.

3. Serve with lime wedges or sliced chili for extra heat.

Variations

1. Shrimp or Scallop Curry

Substitute fish with peeled shrimp or scallops and simmer until just cooked.

2. Vegetarian Option

Use tofu, chickpeas, or mixed vegetables like bell peppers, spinach, or zucchini.

3. Spicy Upgrade

Add sliced red chilies, chili paste, or a dash of cayenne pepper.

4. Lemongrass Flavor

Add 1 stalk of bruised lemongrass to the curry base for extra fragrance.

Serving Suggestions

Serve with jasmine or basmati rice

Add naan or flatbread for dipping

Pair with a cucumber salad or mango slaw

Top with toasted coconut or chopped peanuts for texture

Make-Ahead & Storage Tips

Make-Ahead:

Prepare curry base ahead and store refrigerated for up to 2 days.

Storage:

Store leftovers in an airtight container for up to 3 days.

Freezing:

Freeze curry (without rice) for up to 1 month. Thaw in fridge and reheat gently.

Nutrition Estimate (Per Serving – with rice)

Calories: 460

Protein: 28g

Carbs: 32g

Fat: 26g

Sugar: 6g

Fiber: 2g

> Nutrition varies based on fish type and curry paste.

FAQs

Can I use frozen fish?

Yes, thaw fully before cooking to avoid excess water.

What’s the best fish to use?

Firm, flaky white fish like cod, haddock, or halibut work best.

Can I use green or yellow curry paste?

Absolutely—green will be spicier, and yellow is milder with a turmeric base.

Is this recipe gluten-free?

Yes, as long as your curry paste and fish sauce are gluten-free.

Conclusion: A Bowl of Fresh, Flavorful Comfort

This Coconut Lime Fish Curry is the kind of recipe that combines minimal effort with maximum flavor. Whether you’re craving comfort food with a tropical twist or just want a healthy dinner packed with good fats and protein, this dish is the answer. Serve it over jasmine rice and enjoy the zesty, creamy, and aromatic experience.

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