Salty Pancakes with Ham and Cheese – A Comforting, Savory Delight
Introduction: A French-Inspired Brunch Favorite
Forget everything you think you know about pancakes—these Salty Pancakes with Ham and Cheese turn the traditional sweet breakfast treat into a warm, savory, cheesy dish perfect for brunch, lunch, or even dinner. Imagine layers of fluffy pancake folded around melty cheese and savory ham, all crisped in a buttery skillet. Whether you’re looking for an alternative to crepes or a way to reinvent your breakfast-for-dinner nights, this dish brings cozy comfort to the table.
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Why You’ll Love These Pancakes
Savory and satisfying: Perfect for any time of day
Fast and easy: Ready in 30 minutes
Family-friendly: Kids love the cheesy filling
Flexible: Switch up the fillings or make vegetarian
Comfort food meets gourmet twist
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Ingredients
For the Pancake Batter:
150g all-purpose flour
1 teaspoon baking powder (chemical yeast)
2 eggs
200ml milk
1 pinch of salt
2 tablespoons melted butter (plus more for cooking)
For the Filling:
4 slices of ham (or more, cut into pieces if desired)
100g grated cheese (Emmental, cheddar, Swiss, or any melty cheese)
> Optional: Add Dijon mustard, sliced tomatoes, or herbs for extra flavor.
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Instructions
Step 1: Prepare the Batter
1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Add the eggs and gradually whisk in the milk to avoid lumps.
3. Stir in the melted butter until the batter is smooth.
4. Let the batter rest for 5–10 minutes.
Step 2: Cook the Pancakes
1. Heat a nonstick skillet over medium heat and add a small amount of butter.
2. Pour a small scoop of batter (about 1/4 cup) into the pan and spread gently.
3. Cook until small bubbles appear on the surface and the bottom is golden.
4. Flip and cook for another 1–2 minutes until fluffy and lightly browned.
5. Transfer to a plate and repeat with the remaining batter.
Step 3: Add the Filling
1. As each pancake is flipped, immediately add a slice of ham and a generous sprinkle of grated cheese to one half.
2. Fold the pancake over (or layer another pancake on top for a sandwich effect).
3. Cover briefly with a lid to help the cheese melt.
Step 4: Serve
1. Serve warm with a simple green salad, Dijon mustard, or a creamy dipping sauce.
2. Garnish with fresh parsley or chives for extra flair.
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Variations & Add-Ins
1. Vegetarian Version
Replace ham with sautéed mushrooms, spinach, or roasted red peppers.
2. Herb-Infused Batter
Add chopped chives, parsley, or basil to the batter for an aromatic touch.
3. Breakfast Style
Top with a fried egg or serve with a side of crispy bacon.
4. Spicy Twist
Add a pinch of chili flakes or use pepper jack cheese.
5. Gluten-Free Option
Substitute all-purpose flour with a gluten-free blend and ensure baking powder is GF.
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Serving Suggestions
Serve with a side of mixed greens and vinaigrette.
Pair with tomato soup or creamy potato leek soup.
Offer dipping sauces: honey mustard, aioli, or creamy garlic sauce.
Great for brunch boards with fruit, nuts, and cold cuts.
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Make-Ahead & Storage
Refrigeration:
Store leftover pancakes in an airtight container in the fridge for up to 3 days.
Freezing:
Stack pancakes with parchment in between and freeze in a bag for up to 2 months.
Reheat in a skillet or toaster oven to restore crispness.
Reheating:
Microwave for 30 seconds or toast in a skillet until hot and melty.
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Nutrition Estimate (Per Pancake with Filling – Approximate)
Calories: 250–300
Protein: 14g
Carbohydrates: 18g
Fat: 15g
Sugar: 1g
Fiber: 1g
> Varies by cheese and ham used.
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FAQs
Can I use pre-made pancake mix?
Yes, but add less sugar or none if it’s a sweet mix.
What cheeses work best?
Emmental, Swiss, cheddar, gouda, or even brie.
Can I bake them instead?
Yes—assemble and bake in a dish for a pancake casserole style.
How do I keep them warm while making a batch?
Place finished pancakes in a 200°F (95°C) oven until all are ready.
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Conclusion: A Cozy, Cheesy Comfort Food Favorite
These Salty Pancakes with Ham and Cheese offer everything we love about comfort food—soft, fluffy pancakes, gooey cheese, and savory ham—all wrapped up in a buttery golden crust. Whether you serve them for breakfast, lunch, or dinner, they’re an easy way to please a crowd or satisfy your own cozy craving.
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Call to Action
Try these savory pancakes and tag your plate with #SavoryPancakes
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