Taco Pizza with Fluffy Crescent Dough Crust – A Tex-Mex Twist on Classic Comfort Food
Introduction: When Taco Tuesday Meets Pizza Night
What do you get when you combine all the flavor-packed goodness of tacos with the melty, cheesy comfort of pizza? The ultimate mashup: Taco Pizza! This recipe features a golden, buttery crescent dough crust, seasoned beef, creamy cheese spread, and fresh taco toppings that make every bite a fiesta of flavor.
Perfect for busy weeknights, game days, or even casual get-togethers, this dish brings together the best of both worlds. It’s fun, satisfying, and easy to customize to suit your family’s favorite taco toppings.
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Why You’ll Love This Taco Pizza
Combines two family favorites: tacos and pizza
Ready in under 30 minutes
Uses simple, affordable ingredients
Kid-friendly and fully customizable
Great for potlucks, parties, or weeknight dinners
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Ingredients
For the Crust:
1 can crescent dough sheets (or 2 cans crescent rolls, pressed together)
For the Taco Base:
1 lb ground beef
1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
2–3 tbsp water (to mix with seasoning)
For the Creamy Layer:
4 oz cream cheese, softened
1/2 cup sour cream
Toppings:
1 1/2 cups shredded cheese (cheddar or Mexican blend)
1 cup shredded lettuce
1/2 cup cherry tomatoes, halved or quartered
Hot sauce (optional)
Sliced black olives, jalapeños, green onions (optional for extra topping)
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Instructions
Step 1: Prepare the Crust
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough onto a greased or parchment-lined baking sheet.
3. Press seams together if using crescent rolls.
4. Bake for 10–12 minutes, or until lightly golden. Set aside to cool slightly.
Step 2: Cook the Ground Beef
1. In a skillet over medium heat, cook ground beef until fully browned.
2. Drain excess grease.
3. Stir in taco seasoning and water.
4. Simmer for 2–3 minutes until thickened. Remove from heat.
Step 3: Mix the Creamy Layer
1. In a bowl, combine softened cream cheese and sour cream.
2. Beat until smooth and spreadable.
Step 4: Assemble the Pizza
1. Spread the cream cheese mixture over the cooled crescent crust.
2. Top with taco-seasoned ground beef.
3. Sprinkle shredded cheese over the top.
4. Add shredded lettuce and cherry tomatoes.
5. Drizzle with hot sauce and add any additional toppings.
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Variations
1. Spicy Taco Pizza
Add diced jalapeños, crushed red pepper flakes, or spicy taco seasoning to the beef.
2. Vegetarian Taco Pizza
Swap ground beef for black beans, lentils, or a meatless crumble.
3. Chicken Taco Pizza
Use shredded rotisserie chicken tossed in taco seasoning instead of beef.
4. Mini Taco Pizzas
Use individual crescent dough rounds or biscuit dough to make mini versions.
5. Low-Carb Version
Use a low-carb tortilla or almond flour crust and skip beans or corn.
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Serving Suggestions
Serve with a side of salsa, guacamole, or sour cream for dipping.
Add tortilla chips for a fun crunch on top.
Pair with Mexican street corn or a fresh corn and avocado salad.
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Make-Ahead & Storage Tips
Make-Ahead:
Bake the crust and cook the beef ahead of time.
Store separately and assemble just before serving.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating:
Reheat slices in a 350°F oven for 10 minutes or until warmed through.
Avoid microwaving with fresh toppings—add those after reheating.
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Nutrition Information (Per Slice – Approximate)
Calories: 320
Protein: 18g
Carbs: 22g
Fat: 19g
Fiber: 2g
Sugar: 3g
Nutrition varies depending on toppings and portion size.
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FAQs
Can I use pizza dough instead of crescent rolls?
Yes! Just prebake the dough according to package instructions before topping.
Is this recipe freezer-friendly?
It’s best fresh, but you can freeze baked crust and beef separately.
Can I serve this cold?
Absolutely—it tastes great as a cold leftover pizza.
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Conclusion: Taco Night Just Got Better
This Taco Pizza with Crescent Dough Crust is fun, flavorful, and endlessly adaptable. It’s the kind of recipe that brings everyone to the table—and keeps them coming back for seconds. Whether you’re looking for something new to spice up your taco night or just want a fast and satisfying dinner, this pizza delivers!
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