•INGREDIENTS:
– 1 tube of Pillsbury pizza crust
– 8 slices of deli ham
– 10 slices of Genoa salami
– 12 slices of sandwich pepperoni
– 8 slices of provolone cheese or mozzarella
– 2 tablespoons of butter
– 2 minced garlic cloves
– 2 teaspoons chopped parsley
– 3 tablespoons of Parmesan cheese
•INSTRUCTIONS:
1. Melt butter and mix in garlic, parsley, and Parmesan cheese.
2. Stretch out pizza crust on baking sheet.
3. Layer deli meats, cheese, and roll Stromboli.
4. Seal and score top with knife.
5. Top Stromboli with garlic butter mixture.
6. Bake as instructed on pizza dough package.