-INGREDIENTS :
• 1 lb large scallops, patted dry
• 4 tbsp butter, melted
• 3 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• Lemon wedges (for serving)
-INSTRUCTIONS:
1. Preheat the Oven:
o Preheat your oven to 400°F (200°C).
2. Prepare the Garlic Butter:
o In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
3. Assemble the Scallops:
o Place the scallops in a single layer in a baking dish.
o Pour the garlic butter mixture over the scallops, ensuring they are well-coated.
4. Add the Topping:
o In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley.
o Sprinkle this mixture evenly over the scallops.
5. Bake:
o Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.