•INGREDIENTS:
4 potatoes
4 cloves of garlic, chopped
50 g butter, melted
50 ml vegetable oil
Salt, to taste
Oregano, to taste
•INSTRUCTIONS:
Preheat your oven to 200°C (400°F).
Wash and dry the potatoes, then cut them in half lengthwise.
Place the potatoes in a baking dish, cut side up.
In a small bowl, mix the melted butter, chopped garlic, vegetable oil, salt, and oregano.
Pour the mixture over the potatoes, ensuring they are well coated.
Bake for 50 minutes, or until the potatoes are tender and golden brown.