Calling all spice lovers! This Cajun Shrimp and Steak Feast is a bold and flavorful meal that’s perfect for a special occasion or when you want to treat yourself to something truly indulgent. Juicy, perfectly seasoned steak and plump, spicy shrimp come together in this mouthwatering dish, served with your favorite sides for a complete, satisfying meal. Share this recipe with your friends and enjoy a hearty, restaurant-quality feast together!
Ingredients:
For the Steak:
2 ribeye or sirloin steaks (about 1-inch thick)
2 tablespoons Cajun seasoning
1 tablespoon olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
1 sprig fresh thyme or rosemary (optional)
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
1 tablespoon olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh lemon juice
Fresh parsley, chopped for garnish
For the Sides (optional):
Mashed potatoes, roasted vegetables, or steamed rice
Instructions:
Prepare the Steak:
- Season the Steaks: Pat the steaks dry with paper towels. Rub both sides of each steak with Cajun seasoning, pressing it into the meat.
Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Add the steaks to the skillet and sear for 3-4 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
Add Butter and Garlic: Reduce the heat to medium, add the butter, minced garlic, and fresh thyme or rosemary (if using). Baste the steaks with the melted butter for an additional minute.
Rest the Steaks: Remove the steaks from the skillet and let them rest for 5-10 minutes.
Prepare the Cajun Shrimp:
Season the Shrimp: In a medium bowl, toss the shrimp with Cajun seasoning until evenly coated.
Sauté the Shrimp: In the same skillet used for the steaks, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque.
Add Butter and Garlic: Add the butter, minced garlic, and lemon juice to the skillet. Cook for another minute, stirring to coat the shrimp in the buttery sauce.
Serve:
Plate the Feast: Serve the Cajun steak and shrimp hot, garnished with fresh parsley. Pair with your favorite sides, such as mashed potatoes, roasted vegetables, or steamed rice, for a complete meal.
Enjoy: Enjoy this bold and flavorful Cajun Shrimp and Steak Feast, perfect for an indulgent dinner!