Ingredients:
– 2 cans (21 oz each) apple pie filling
– 1 teaspoon ground cinnamon
– 1 box (15.25 oz) yellow cake mix
– 1 cup caramel sauce (store-bought or homemade)
– 1/2 cup unsalted butter, melted
– 1 cup chopped pecans or walnuts (optional)
– Whipped cream or vanilla ice cream for serving (optional)
Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare the Apple Filling:
– In a large bowl, combine the apple pie filling and ground cinnamon. Mix well to ensure the apples are evenly coated.
3. Layer the Ingredients:
– Pour the apple mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
– Drizzle half of the caramel sauce over the apple filling.
4. Add the Cake Mix:
– Evenly sprinkle the dry yellow cake mix over the apple filling. Do not stir; just spread it out as evenly as possible.
5. Pour the Butter:
– Drizzle the melted butter over the cake mix, ensuring to cover as much of the mix as possible.
6. Add Nuts (Optional):
– If using, sprinkle the chopped pecans or walnuts on top of the melted butter.
7. Bake the Cake:
– Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are bubbly.
8. Drizzle with Caramel:
– Once baked, remove the cake from the oven and drizzle the remaining caramel sauce over the top.
9. Serve:
– Allow the cake to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream if desired.
Prep Time: 10 minutes | Cook Time: 45 minutes | Servings: 12
Indulge in this delightful Caramel Apple Dump Cake, a perfect dessert for any gathering or cozy night in!