1. Prepare Your Garden Bed: Choose a sunny spot with well-draining soil. Till the soil to a depth of 6-8 inches and add compost for fertility.
2. Choose Your Onion Variety: Decide whether to grow from sets or seeds. Sets are easier for beginners, while seeds offer more variety. Plant them about 1 inch deep and space them 4-6 inches apart in rows.
3. Care for Your Onions: Keep the soil consistently moist but not waterlogged. Weed regularly and consider fertilizing halfway through the season to promote bulb development.
4. Harvesting: Monitor your onions for signs of maturity. When the tops turn yellow and fall over, it’s time to harvest. Gently lift the onions from the soil and allow them to dry in a well-ventilated area for a few days.
5. Enjoy Your Harvest: Use your homegrown onions in various dishes, or store them in a cool, dry place for later use. Share the bounty with family and friends, and take pride in growing your own food.
With these simple steps, you can cultivate flavorful, nutritious onions right in your own garden. Happy planting and harvesting!
How to plant onions, see our incredible harvest on the farm
