Ingredients
For the Steak:
• 1 lb boneless sirloin steak, thinly sliced
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
For the Shrimp:
• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
For the Alfredo Sauce:
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 tsp dried oregano
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
For the Pasta:
• 1 lb penne pasta
Instructions
1. Cook Pasta:
Cook the pasta according to package directions. Drain and set aside.
2. Season Steak and Shrimp:
In a bowl, combine olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with this mixture.
3. Cook Steak:
Grill or sauté the steak over medium-high heat until cooked to your desired doneness.
4. Cook Shrimp:
In the same pan, sauté the shrimp until pink and cooked through.
5. Make Alfredo Sauce:
In a large skillet, combine cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, until the sauce thickens.
6. Combine Ingredients:
Add the cooked steak and shrimp to the Alfredo sauce, tossing to coat.
7. Toss with Pasta:
Add the cooked pasta to the sauce mixture and toss until well combined.
8. Serve:
Serve immediately and enjoy!
Tips
• For extra heat, increase the cayenne pepper in the seasoning.
• Substitute steak with chicken or more shrimp if desired.
• Pair with a side salad or garlic bread for a complete meal.
Enjoy your delicious Cajun Shrimp and Steak Alfredo Pasta!