Crab Rangoon Dip
**Ingredients:**
* 2 cups crab meat
* 16 oz. cream cheese (2 blocks)
* ½ cup sour cream
* 4 green onions, chopped
* 1 ½ teaspoons Worcestershire sauce
* 2 tablespoons powdered sugar
* ½ teaspoon garlic powder
* ½ teaspoon lemon juice
**Directions:**
1. **Soften the Cream Cheese:** Soften the cream cheese by microwaving it for about a minute, until it’s easy to mix.
2. **Prep the Green Onions:** Chop the green onions and add them to the softened cream cheese along with the 2 cups of crab meat.
3. **Mix the Ingredients:** Stir in the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice. Mix everything together until well combined.
4. **Bake:** Transfer the mixture to a baking dish and bake in a preheated oven at 350°F for 30 minutes, or until hot and bubbly.
5. **Serve Hot:** Serve the dip hot with chips, fried wontons, or pork rinds for a crunchy accompaniment.
**Serving Suggestions:**
Enjoy this deliciously rich dip with your favorite dippers. It’s perfect for game nights, potlucks, or as a crowd-pleasing appetizer at any gathering. The blend of creamy, tangy, and savory flavors will keep everyone coming back for more!