Crack Breakfast Casserole Recipe: The Ultimate Brunch Delight
When it comes to satisfying a crowd for breakfast or brunch, few recipes rival the sheer comfort and flavor-packed punch of the Crack Breakfast Casserole. This dish is a versatile, hearty meal that combines crispy hash browns, savory sausage, smoky bacon, and gooey cheese, all brought together with a creamy egg mixture infused with ranch seasoning. Perfect for holidays, family gatherings, or a simple Sunday morning indulgence, this recipe is a must-have in your culinary repertoire.
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Ingredients
1 lb breakfast sausage, cooked and crumbled
1 cup bacon, cooked and crumbled
2 cups shredded cheddar cheese, divided
6 large eggs
2 cups milk
1 packet (1 oz) ranch dressing mix
1 package (28 oz) frozen hash browns
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Directions
1️⃣ Preheat Your Oven
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2️⃣ Layer the Ingredients
Spread the frozen hash browns evenly in the prepared dish.
Sprinkle the cooked sausage and crumbled bacon over the hash browns.
Add 1 ½ cups of shredded cheddar cheese on top for a gooey layer of flavor.
3️⃣ Prepare the Egg Mixture
In a mixing bowl, whisk together:
Eggs
Milk
Ranch dressing mix
Ensure the mixture is smooth and well-combined. Pour it evenly over the casserole layers.
4️⃣ Top It Off
Sprinkle the remaining ½ cup of cheddar cheese on top for that golden, bubbly finish.
5️⃣ Bake to Perfection
Bake uncovered for 40-45 minutes, or until the casserole is fully set and the cheese is melted and slightly browned.
6️⃣ Cool and Serve
Allow the casserole to cool slightly before slicing. Serve warm and watch it disappear within minutes!
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Customization Ideas
Veggie Boost: Add chopped bell peppers, onions, or mushrooms for extra texture and flavor.
Spice It Up: Incorporate diced jalapeños or a dash of hot sauce into the egg mixture for a spicy kick.
Cheese Variations: Swap cheddar for pepper jack or mozzarella for a different flavor profile.
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Nutrition Information (Per Serving)
Calories: 450 kcal
Protein: 20g
Carbohydrates: 25g
Fats: 30g
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Tips for Success
1️⃣ Make Ahead: Prepare the casserole the night before, refrigerate, and bake fresh in the morning for hassle-free hosting.
2️⃣ Freezer-Friendly: Freeze leftovers in individual portions for quick weekday breakfasts.
3️⃣ Pair It Well: Serve with fresh fruit, a side salad, or a dollop of sour cream for a balanced meal.
Conclusion
The Crack Breakfast Casserole is not just food—it’s an experience. Whether you’re cooking for a cozy family morning or entertaining guests, this recipe brings people together with its irresistible layers of flavor. Add it to your lineup of breakfast staples and watch it work wonders both in the kitchen and on your blog metrics!