Introduction
This Cheddar Chive Cornbread Skillet is the perfect savory twist on a classic cornbread recipe. With sharp cheddar cheese and fresh chives folded into the batter, it’s a flavorful and moist bread that pairs beautifully with soups, stews, or even as a standalone snack. Baked in a cast-iron skillet, it develops a crispy golden crust that contrasts perfectly with its soft and cheesy interior.
-Why This Recipe Works
1. Cast-Iron Skillet Magic: Baking in a skillet gives the cornbread a crispy, golden crust that’s irresistible.
2. Cheddar and Chives: The sharpness of cheddar and the subtle oniony flavor of chives take this cornbread to the next level.
3. Buttermilk and Butter: Buttermilk adds tanginess and moisture, while butter ensures richness in every bite.
4. Versatile and Easy: Quick to make and adaptable to your flavor preferences.
-Ingredient Breakdown
For the Cornbread:
Yellow Cornmeal: Provides the signature texture and flavor of cornbread.
All-Purpose Flour: Balances the cornmeal for a softer, more tender crumb.
Granulated Sugar: Adds a touch of sweetness to complement the savory ingredients.
Baking Powder and Baking Soda: Help the cornbread rise for a fluffy texture.
Salt: Enhances the overall flavor.
Buttermilk: Keeps the cornbread moist and adds a slight tang.
Eggs: Bind the ingredients and provide structure.
Unsalted Butter: Adds richness and helps create a tender crumb.
Sharp Cheddar Cheese: Melts beautifully into the cornbread, adding a rich, savory flavor.
Fresh Chives: Lends a mild, herby flavor with a hint of onion.
-Step-by-Step Recipe: Cheddar Chive Cornbread Skillet
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted (plus extra for greasing the skillet)
1 cup shredded sharp cheddar cheese
1/4 cup chopped fresh chives
-Instructions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Place a cast-iron skillet in the oven to preheat as well.
-2. Mix the Dry Ingredients:
1️⃣ In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
-3. Combine the Wet Ingredients:
1️⃣ In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
-4. Mix the Batter:
1️⃣ Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
2️⃣ Gently fold in the shredded cheddar cheese and chopped chives. Be careful not to overmix.
-5. Prepare the Skillet:
1️⃣ Carefully remove the hot skillet from the oven and grease it with a generous amount of butter, ensuring the entire surface is coated. This step helps create the crispy crust.
-6. Bake the Cornbread:
1️⃣ Pour the batter into the greased skillet, spreading it out evenly with a spatula.
2️⃣ Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
-7. Cool and Serve:
1️⃣ Let the cornbread cool in the skillet for 5–10 minutes before slicing. Serve warm, topped with a pat of butter or a drizzle of honey if desired.
-Tips for Success
1. Preheat the Skillet: A hot skillet ensures the batter starts cooking immediately, creating a crispy crust.
2. Don’t Overmix: Overmixing can make the cornbread dense; stir just until the ingredients are combined.
3. Use Fresh Chives: Fresh chives provide the best flavor and a beautiful pop of green.
4. Test for Doneness: Insert a toothpick into the center of the cornbread—if it comes out clean, it’s ready.
-Creative Variations
1. Jalapeño Cheddar Cornbread: Add diced jalapeños for a spicy kick.
2. Bacon Chive Cornbread: Fold in crumbled cooked bacon for an extra savory twist.
3. Honey Cornbread: Reduce the sugar and drizzle honey on top before serving for a touch of sweetness.
4. Gluten-Free Version: Use a gluten-free all-purpose flour blend in place of regular flour.
5. Herb-Cheddar Cornbread: Mix in additional fresh herbs like thyme, parsley, or rosemary for added depth of flavor.
-Serving Suggestions
This Cheddar Chive Cornbread Skillet pairs wonderfully with:
Chili: Serve alongside a hearty bowl of chili for a classic combo.
Soup or Stew: Complements creamy soups or savory stews.
BBQ Ribs or Pulled Pork: Perfect for soaking up barbecue sauce.
Breakfast Spread: Serve with scrambled eggs and sausage for a savory breakfast.
-Nutritional Information (Per Slice)
Calories: ~210 kcal
Protein: 6g
Carbohydrates: 23g
Fat: 10g
Fiber: 2g
-The Backstory: Why This Recipe is Special
The inspiration for this Cheddar Chive Cornbread Skillet comes from traditional Southern cornbread recipes, combined with the comforting flavors of cheddar cheese and fresh herbs. Baking it in a cast-iron skillet not only gives the cornbread its signature crispy crust but also adds a rustic charm that makes it perfect for any occasion.
Whether you’re hosting a barbecue, preparing a holiday feast, or simply craving a savory side dish, this cornbread is guaranteed to be a crowd-pleaser.
-Why You’ll Love This Recipe
Easy to Make: Simple ingredients and straightforward instructions make this recipe accessible to everyone.
Packed with Flavor: The combination of cheddar, chives, and buttermilk creates a rich and savory bread.
Versatile: Perfect for breakfast, lunch, dinner, or as a snack.
Showstopping Presentation: The golden crust and vibrant chives make it as beautiful as it is delicious.
-Conclusion
This Cheddar Chive Cornbread Skillet is a savory, satisfying dish that’s perfect for any occasion. With its crispy crust, fluffy interior, and bold flavors, it’s sure to become a family favorite.
So preheat your skillet, grab your ingredients, and whip up a batch of this delicious cornbread—it’s guaranteed to impress at your next meal!