Introduction
Queijadas are a traditional Portuguese dessert known for their creamy custard centers and slightly crispy edges. These Custard Cupcakes are easy to make and offer a perfect blend of sweetness and citrusy zest, making them an irresistible treat for any occasion. With a hint of lemon zest and optional cinnamon, they capture the essence of Portuguese baking in every bite.
-Why This Recipe Works
1. Simple Ingredients: Everyday pantry staples combine to create a rich, custard-like texture.
2. Versatile Flavor: Lemon zest and cinnamon add a subtle depth, while the milk and eggs provide creamy indulgence.
3. Quick to Prepare: No complicated techniques are needed—just mix, pour, and bake.
-Ingredient Breakdown
For the Queijadas:
Whole Milk: Provides the creamy base for the custard.
Granulated Sugar: Sweetens the batter for a perfectly balanced dessert.
Unsalted Butter: Adds richness and helps create a tender texture.
All-Purpose Flour: Acts as a binder, giving the cupcakes structure while keeping them light.
Eggs: Essential for a smooth, custard-like consistency.
Lemon Zest: Adds a fresh, citrusy aroma and flavor.
Cinnamon (Optional): A warm, spiced note that complements the custard beautifully.
-Step-by-Step Recipe: Portuguese Queijadas
Ingredients
2 cups whole milk
1 1/2 cups granulated sugar
1/2 cup unsalted butter, melted
1/2 cup all-purpose flour
4 large eggs
Zest of 1 lemon
1/4 teaspoon cinnamon (optional)
-Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with cupcake liners.
-2. Mix the Wet Ingredients:
1️⃣ In a large bowl, whisk together the melted butter and granulated sugar until smooth.
2️⃣ Add the eggs one at a time, whisking well after each addition.
3️⃣ Slowly pour in the milk, whisking continuously to combine.
-3. Add the Dry Ingredients:
1️⃣ Gradually sift in the flour, mixing until the batter is smooth and free of lumps.
2️⃣ Stir in the lemon zest and cinnamon (if using).
-4. Fill the Muffin Tin:
Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
-5. Bake:
1️⃣ Bake in the preheated oven for 25–30 minutes, or until the queijadas are golden brown and slightly puffed.
2️⃣ A toothpick inserted into the center should come out clean.
-6. Cool and Serve:
1️⃣ Allow the queijadas to cool in the tin for 5–10 minutes, then transfer them to a wire rack to cool completely.
2️⃣ Dust with powdered sugar or cinnamon before serving, if desired.
-Tips for Success
1. Room Temperature Ingredients: Let the milk, eggs, and butter come to room temperature for a smoother batter.
2. Don’t Overmix: Mix just until the ingredients are combined to avoid dense cupcakes.
3. Even Baking: Rotate the muffin tin halfway through baking for even browning.
4. Serve Chilled or Warm: These queijadas are delicious served warm or after being chilled in the fridge.
-Creative Variations
1. Orange Twist: Substitute lemon zest with orange zest for a sweeter, citrusy flavor.
2. Chocolate Swirl: Add a spoonful of melted chocolate to the batter for a marbled effect.
3. Coconut Infusion: Stir in 1/4 cup of shredded coconut for added texture and flavor.
4. Vanilla Queijadas: Replace cinnamon with a teaspoon of vanilla extract for a classic custard taste.
5. Mini Queijadas: Use a mini muffin tin to create bite-sized versions perfect for parties.
-Serving Suggestions
With Coffee or Tea: Serve as an afternoon treat alongside your favorite hot beverage.
Topped with Fresh Berries: Add sliced strawberries or raspberries for a fruity contrast.
Drizzled with Honey: A light drizzle of honey enhances the sweetness and adds a touch of elegance.
-Nutritional Information (Per Queijada)
Calories: ~180 kcal
Protein: 3g
Carbohydrates: 20g
Fat: 9g
Fiber: 0g
-The Backstory: Why This Recipe is Special
Queijadas have been a staple of Portuguese desserts for centuries, originating as a way to use simple, readily available ingredients to create something extraordinary. Traditionally baked in small molds, these custard cupcakes showcase the richness and creativity of Portuguese culinary heritage.
The addition of lemon zest and cinnamon in this recipe is a nod to classic flavor pairings found in Portuguese desserts, creating a treat that is as aromatic as it is delicious.
-Why You’ll Love This Recipe
Quick and Easy: Ready in under an hour with minimal effort.
Classic and Elegant: Perfect for casual gatherings or formal occasions.
Light and Creamy: A delightful balance of flavors and textures.
Customizable: Endless opportunities to make the recipe your own.
-Conclusion
These Portuguese Queijadas are a testament to the beauty of simple ingredients transformed into something special. Whether you’re introducing them to friends or savoring them with family, these custard cupcakes are sure to become a favorite in your baking repertoire.