Introduction
This Creamy Shrimp and Corn Chowder is a comforting, rich, and flavorful soup that combines tender shrimp, sweet corn, and a velvety broth. The combination of smoky spices, hearty potatoes, and a touch of cream creates a dish perfect for chilly evenings or whenever you crave a warm and satisfying meal.
With simple ingredients and an easy-to-follow method, this chowder is a great option for both weeknight dinners and special occasions.
-Why You’ll Love This Recipe
✔ Creamy and Comforting: A velvety broth packed with shrimp and corn.
✔ Hearty and Satisfying: Potatoes and cheese make this chowder rich and filling.
✔ Full of Flavor: Smoked paprika and Old Bay seasoning enhance the depth of flavor.
✔ Easy to Make: Simple ingredients and minimal prep work.
-Ingredients
1 lb shrimp, peeled and deveined
2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 cups corn (fresh or frozen)
1 medium potato, diced
1 can (14 oz) diced tomatoes, drained
3 cups chicken or seafood broth
1 teaspoon Old Bay seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
1/2 cup shredded cheddar cheese (optional)
Fresh parsley for garnish
-Step-by-Step Instructions
1. Sauté the Aromatics
1. In a large pot over medium heat, melt the butter.
2. Add the diced onion and sauté for 3–4 minutes until softened.
3. Stir in the garlic and cook for another 30 seconds until fragrant.
-2. Cook the Vegetables
1. Add the diced potatoes, corn, and diced tomatoes to the pot.
2. Pour in the broth, then stir in Old Bay seasoning, smoked paprika, salt, and black pepper.
3. Bring to a boil, then reduce heat and let simmer for 15–20 minutes until the potatoes are tender.
-3. Add the Shrimp and Cream
1. Stir in the shrimp and cook for 3–5 minutes until they turn pink and opaque.
2. Lower the heat and stir in the heavy cream, letting the soup warm through without boiling.
3. If using, mix in the shredded cheddar cheese until melted and smooth.
-4. Serve and Garnish
1. Ladle the chowder into bowls and top with fresh parsley.
2. Serve hot with crusty bread or oyster crackers for extra texture.
-Tips for Success
✅ Use Fresh or Frozen Corn: Fresh corn adds natural sweetness, but frozen works well year-round.
✅ Don’t Overcook the Shrimp: Shrimp cook quickly; remove from heat as soon as they turn pink.
✅ Adjust Thickness: For a thicker chowder, mash some of the potatoes or add a cornstarch slurry.
✅ Customize the Spice Level: Add red pepper flakes or cayenne for extra heat.
-Variations
Bacon Shrimp Chowder: Add crispy bacon for a smoky twist.
Spicy Cajun Chowder: Replace Old Bay seasoning with Cajun seasoning.
Lighter Version: Swap heavy cream for half-and-half or coconut milk.
Lobster or Crab Chowder: Use lobster or crab instead of shrimp for a seafood upgrade.
-Serving Suggestions
Serve with crusty bread or garlic toast.
Pair with a fresh green salad for a balanced meal.
Top with extra cheese or hot sauce for added flavor.
-Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze without the cream for up to 2 months. Add cream after reheating.
Reheating: Warm over low heat on the stove, stirring occasionally.
-Nutritional Information (Per Serving)
Calories: ~350 kcal
Protein: 25g
Carbohydrates: 30g
Fat: 15g
-The Story Behind This Chowder
Seafood chowders have been a staple in coastal cuisines for centuries, originating from European and New England traditions. This shrimp and corn chowder takes inspiration from classic seafood soups but adds a creamy Southern-style twist with smoked paprika and cheddar cheese.
The use of corn brings natural sweetness, while shrimp keeps it light and elegant. Whether served as a comforting meal at home or as a dish for gatherings, this chowder is a timeless favorite.
-Conclusion
This Creamy Shrimp and Corn Chowder is a rich, satisfying soup that’s easy to prepare yet packed with flavor. Whether you’re looking for a comforting meal or a dish to impress guests, this chowder delivers with its creamy broth, tender shrimp, and hearty vegetables.
Try this recipe today and enjoy a delicious homemade chowder that brings warmth and flavor to every bite!