Introduction
These bacon-wrapped mozzarella sticks take the classic mozzarella sticks to the next level by wrapping them in crispy, smoky bacon. Each bite delivers a gooey, melted cheese center encased in a crunchy breadcrumb coating with a savory bacon finish. These are perfect for game nights, parties, or a fun appetizer that everyone will love.
This guide will walk you through the step-by-step process of making crispy, golden-brown mozzarella sticks wrapped in delicious bacon.
-Why You’ll Love This Recipe
✔ Crunchy and Crispy: The breadcrumb coating ensures a satisfying crunch.
✔ Smoky Bacon Flavor: Adds a salty, savory element.
✔ Melty Cheese Center: The gooey mozzarella stretches beautifully.
✔ Perfect for Dipping: Pairs well with marinara, ranch, or spicy aioli.
-Ingredients
8 mozzarella string cheese sticks
8 slices of bacon
1/2 cup all-purpose flour
2 eggs, beaten
1 cup seasoned breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Oil for frying
-Step-by-Step Instructions
1. Prepare the Mozzarella Sticks
1. Cut each mozzarella stick in half to make 16 smaller pieces.
2. Wrap each piece with one slice of bacon, making sure to cover most of the cheese. Secure the bacon with toothpicks if necessary.
3. Place the wrapped sticks on a tray and freeze for at least 30 minutes. This helps prevent the cheese from melting too quickly while frying.
-2. Set Up the Breading Station
1. In one shallow bowl, add the flour.
2. In a second bowl, whisk the eggs.
3. In a third bowl, mix the breadcrumbs, garlic powder, and paprika.
-3. Coat the Mozzarella Sticks
1. Take each frozen bacon-wrapped mozzarella stick and roll it in flour, shaking off the excess.
2. Dip it into the beaten eggs, coating all sides.
3. Roll it in the breadcrumb mixture, pressing gently to adhere.
4. Repeat the egg and breadcrumb steps for a double coating to ensure a crispy crust.
-4. Fry the Mozzarella Sticks
1. Heat about 2 inches of oil in a deep pan to 350°F (175°C).
2. Fry in batches, cooking each mozzarella stick for 1–2 minutes per side, or until golden brown.
3. Remove and drain on a paper towel-lined plate.
-5. Serve and Enjoy
Remove any toothpicks before serving.
Serve hot with marinara sauce, ranch, or spicy aioli for dipping.
-Tips for Success
✅ Freeze Before Frying: Helps prevent the cheese from oozing out.
✅ Double Coat: Ensures a crispy, crunchy exterior.
✅ Maintain Oil Temperature: If the oil is too hot, the bacon may burn before the cheese melts.
-Variations
Spicy Mozzarella Sticks: Add cayenne pepper or chili flakes to the breadcrumb mixture.
Panko-Coated: Use panko breadcrumbs for an extra crispy texture.
Air Fryer Option: Cook at 375°F for 10–12 minutes, flipping halfway.
Keto-Friendly: Use almond flour and crushed pork rinds instead of breadcrumbs.
-Serving Suggestions
Serve with warm marinara sauce, ranch, or honey mustard.
Pair with a charcuterie board for a fun party appetizer.
Enjoy alongside garlic bread or crispy fries for a complete snack.
-Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze before frying for up to 1 month.
Reheat: Bake at 375°F for 10 minutes or air fry at 375°F for 5–6 minutes.
-Nutritional Information (Per Mozzarella Stick)
Calories: ~200 kcal
Protein: 9g
Carbohydrates: 10g
Fat: 14g
-The Story Behind Bacon-Wrapped Mozzarella Sticks
Mozzarella sticks have been a staple appetizer for decades, originating in Italian cuisine before becoming a favorite in American diners and restaurants. Wrapping them in bacon adds an irresistible smoky twist, making them even more indulgent and flavorful.
Whether for a game-day snack, holiday gathering, or just a fun weekend treat, these bacon-wrapped mozzarella sticks are guaranteed to impress.
-Conclusion
These Bacon-Wrapped Mozzarella Sticks are a crispy, cheesy, and flavorful appetizer that is easy to make and perfect for any occasion. With a crunchy breadcrumb coating, smoky bacon, and a melty cheese center, they deliver a perfect balance of texture and taste.
Try this recipe today and bring a restaurant-quality snack right into your home!