Introduction
This Ground Beef & Gravy Over Mashed Potatoes is the ultimate comfort food, featuring creamy, buttery mashed potatoes topped with savory, seasoned ground beef in a rich gravy. It’s a quick, hearty, and budget-friendly meal that is perfect for busy weeknights or when you need something warm and satisfying.
This easy-to-follow recipe provides step-by-step instructions to help you make a delicious, homemade meal in just 30 minutes.
-Why You’ll Love This Recipe
✔ Easy and Quick: A perfect one-pan meal ready in under 30 minutes.
✔ Budget-Friendly: Uses simple, affordable ingredients.
✔ Rich and Hearty: Creamy mashed potatoes and savory beef gravy make it satisfying.
✔ Versatile: Can be served over rice, pasta, or biscuits instead of potatoes.
-Ingredients
For the Mashed Potatoes
4 large potatoes, peeled and diced
4 tablespoons butter
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Ground Beef & Gravy
1 lb ground beef
1 small onion, finely diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried parsley (optional, for garnish)
-Step-by-Step Instructions
1. Make the Mashed Potatoes
1. In a large pot, add diced potatoes and cover with cold water.
2. Bring to a boil and cook for 15–20 minutes or until fork-tender.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, salt, and black pepper, then mash until smooth and creamy.
5. Cover and set aside while preparing the beef and gravy.
-2. Cook the Ground Beef
1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook, breaking it apart with a spatula, until browned (about 5–7 minutes).
3. Drain excess grease and stir in onions and garlic. Cook for another 2–3 minutes, until softened.
-3. Make the Gravy
1. Sprinkle flour over the beef and stir well to coat. Cook for 1 minute.
2. Gradually pour in beef broth, stirring continuously to prevent lumps.
3. Add Worcestershire sauce, onion powder, garlic powder, salt, and black pepper.
4. Let simmer for 5 minutes, stirring occasionally, until thickened.
-4. Assemble and Serve
1. Spoon creamy mashed potatoes onto a plate or bowl.
2. Top with ground beef and rich gravy.
3. Garnish with dried parsley or extra black pepper.
4. Serve hot and enjoy!
-Serving Suggestions
Pair with buttered green beans, roasted carrots, or steamed broccoli for a complete meal.
Serve with biscuits or dinner rolls to soak up extra gravy.
Swap the mashed potatoes for buttered noodles or rice.
-Tips for Success
✅ Use Russet or Yukon Gold Potatoes: These make the creamiest mashed potatoes.
✅ Season the Beef Well: Worcestershire sauce adds depth and umami flavor.
✅ Adjust Thickness: Add more broth for a thinner gravy or simmer longer for a thicker consistency.
✅ Make it Creamier: Stir in a splash of heavy cream into the gravy for richness.
-Variations
Cheesy Mashed Potatoes: Stir in shredded cheddar cheese for extra flavor.
Mushroom Gravy: Add sliced mushrooms to the beef for a deeper, savory taste.
Spicy Kick: Add red pepper flakes or a dash of hot sauce.
Vegetarian Version: Substitute lentils or mushrooms for the beef and use vegetable broth.
-Storage and Reheating
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in individual portions for up to 2 months.
Reheat: Warm on the stove over low heat, adding a splash of broth if needed.
-Nutritional Information (Per Serving)
Calories: ~450 kcal
Protein: 25g
Carbohydrates: 40g
Fat: 20g
-The Story Behind This Dish
This classic ground beef and gravy dish is inspired by Southern-style comfort food, where rich gravies and mashed potatoes are staples. This meal is hearty, satisfying, and nostalgic, bringing warmth and comfort with every bite.
Whether served for a family dinner or a quick weeknight meal, this dish never disappoints!
-Conclusion
This Ground Beef & Gravy Over Mashed Potatoes is a quick, flavorful, and budget-friendly meal that delivers rich, creamy, and savory flavors in every bite. Whether enjoyed as a comforting homemade dinner or meal-prep lunch, this dish is guaranteed to satisfy and impress.
Try it today and enjoy a classic, hearty meal in under 30 minutes !