Introduction
These Churro Cheesecake Sticks combine the crispy, cinnamon-sugar coating of churros with the creamy, melty center of mozzarella cheese sticks. Dipped in pancake batter, fried until golden, and rolled in cinnamon sugar, they are the perfect balance of sweet, crunchy, and gooey.
Ideal for desserts, snacks, or party treats, these Churro Cheesecake Sticks are easy to make and absolutely irresistible!
-Why You’ll Love This Recipe
✔ Crispy on the Outside, Gooey Inside
✔ Simple Ingredients, Easy to Make
✔ Fun Twist on Churros and Cheesecake
✔ Perfect for Dipping in Caramel or Chocolate Sauce
-Ingredients
8 mozzarella cheese sticks
1 cup pancake mix
½ cup milk
1 egg
½ teaspoon vanilla extract (optional, for extra flavor)
1 cup granulated sugar
1 tablespoon cinnamon
Vegetable oil (for frying)
-Step-by-Step Instructions
1. Prepare the Batter
1. In a mixing bowl, whisk together pancake mix, milk, egg, and vanilla extract until smooth.
2. The batter should be slightly thick but pourable—adjust with a little more milk if needed.
-2. Freeze the Cheese Sticks
1. Place mozzarella sticks on a tray and freeze for 30 minutes.
2. This prevents them from melting too quickly while frying.
-3. Heat the Oil
1. Pour 2 inches of vegetable oil into a deep skillet or pot.
2. Heat to 350°F (175°C).
-4. Coat and Fry the Churro Cheesecake Sticks
1. Dip each frozen mozzarella stick into the pancake batter, ensuring it’s fully coated.
2. Carefully place into the hot oil and fry for 1–2 minutes per side, until golden brown.
3. Remove and drain on a paper towel-lined plate.
-5. Roll in Cinnamon Sugar
1. In a shallow bowl, mix sugar and cinnamon.
2. While the fried sticks are still warm, roll them in the cinnamon-sugar mixture until fully coated.
-6. Serve and Enjoy
Serve warm with caramel sauce, chocolate ganache, or whipped cream.
Enjoy immediately for the best texture!
-Serving Suggestions
Drizzle with caramel or chocolate sauce for extra sweetness.
Pair with vanilla ice cream for a decadent dessert.
Add crushed graham crackers for a cheesecake-inspired crunch.
-Tips for Success
✅ Freeze the Mozzarella Sticks to prevent melting too fast.
✅ Use a Thick Batter for even coating.
✅ Don’t Overcrowd the Fryer—fry in small batches for best results.
✅ Adjust Cinnamon-Sugar Ratio to your taste preference.
-Variations
Chocolate Churro Cheesecake Sticks: Add cocoa powder to the batter.
Spicy Churro Sticks: Mix cayenne pepper into the cinnamon-sugar blend.
Cream Cheese Filling: Use frozen cheesecake bites instead of mozzarella.
Baked Version: Bake at 400°F for 12–15 minutes, flipping halfway through.
-Storage and Reheating
Refrigerator: Store in an airtight container for up to 2 days.
Freezer: Freeze before frying for up to 1 month.
Reheat: Warm in an oven at 350°F for 5 minutes or air fryer at 375°F for 3 minutes.
-Nutritional Information (Per Stick)
Calories: ~180 kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
-The Story Behind Churro Cheesecake Sticks
Inspired by traditional churros and fried cheesecake bites, this recipe fuses the best of both worlds. The crunchy cinnamon-sugar exterior and warm, gooey cheese center create a unique dessert that’s perfect for dipping and sharing.
Whether for a party, family gathering, or personal indulgence, these Churro Cheesecake Sticks bring fun and flavor to every bite!
-Conclusion
These Churro Cheesecake Sticks are a fun, easy, and delicious way to enjoy a crispy, sweet, and cheesy treat. Whether served as a snack or dessert, they’re guaranteed to impress!
Try this recipe today and enjoy the perfect fusion of churros and cheesecake!