Introduction
This Creamy Garlic Shrimp & Chicken is a luxurious yet easy-to-make dish, featuring tender chicken, juicy shrimp, and a rich, garlicky cream sauce. Perfect for a quick weeknight dinner or a special occasion, this dish pairs beautifully with pasta, rice, or mashed potatoes.
-Why You’ll Love This Recipe
✔ Rich and Creamy: A decadent garlic parmesan sauce coats every bite.
✔ Perfect Surf & Turf: Combines the best of chicken and shrimp.
✔ Quick & Easy: Ready in 30 minutes with simple ingredients.
✔ Versatile: Serve over pasta, rice, or vegetables for a complete meal.
-Ingredients
2 chicken breasts, cut into bite-sized pieces
1/2 lb (225g) shrimp, peeled and deveined
3 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup chicken broth
1 tsp Italian seasoning
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional, for heat)
1 tbsp olive oil
Fresh parsley, for garnish
-Step-by-Step Instructions
1. Cook the Chicken
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add the chicken pieces, season with salt, black pepper, and paprika, and cook for 5–6 minutes, stirring occasionally until golden brown.
3. Remove from the skillet and set aside.
-2. Sauté the Shrimp
1. In the same skillet, melt 1 tbsp butter over medium heat.
2. Add the shrimp and cook for 2–3 minutes per side, until pink and opaque.
3. Remove from the skillet and set aside with the chicken.
-3. Make the Creamy Garlic Sauce
1. Melt the remaining 2 tbsp butter in the skillet.
2. Add the minced garlic and sauté for 30 seconds, until fragrant.
3. Pour in the chicken broth and stir to deglaze the pan.
4. Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes.
5. Simmer for 3–5 minutes, stirring until the sauce thickens.
-4. Combine Everything
1. Return the chicken and shrimp to the skillet, stirring to coat with the sauce.
2. Simmer for another 2–3 minutes, until everything is heated through.
3. Garnish with fresh parsley and serve hot.
-Serving Suggestions
Over Pasta: Toss with cooked fettuccine or linguine.
With Rice: Serve over fluffy white or brown rice.
With Garlic Bread: Perfect for soaking up the creamy sauce.
Low-Carb Option: Serve over steamed vegetables or cauliflower rice.
-Tips for Success
✅ Don’t Overcook Shrimp: Cook just until pink to keep them tender.
✅ Use Fresh Garlic: Adds the best flavor to the creamy sauce.
✅ Let the Sauce Thicken: Simmering allows it to develop a rich texture.
✅ Adjust Spice Level: Add extra red pepper flakes for a kick.
-Variations
Mushroom Lovers: Add sautéed mushrooms for extra depth.
Bacon Infused: Stir in crispy bacon crumbles before serving.
Lemon Garlic Shrimp & Chicken: Add 1 tbsp lemon juice for a citrusy touch.
Dairy-Free Version: Use coconut milk and dairy-free Parmesan.
-Storage and Reheating
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 1 month (without the shrimp for best texture).
Reheat: Warm in a skillet over low heat, adding a splash of cream if needed.
-Nutritional Information (Per Serving)
Calories: ~450 kcal
Protein: 38g
Carbohydrates: 5g
Fat: 30g
-The Story Behind This Dish
This Creamy Garlic Shrimp & Chicken is inspired by classic Italian-style creamy dishes, bringing together rich parmesan sauce, garlic, and perfectly cooked proteins. It’s an elevated yet easy-to-make meal, ideal for both casual and fancy dinners.
-Conclusion
This Creamy Garlic Shrimp & Chicken is rich, flavorful, and incredibly satisfying. With a luscious garlic parmesan sauce coating every bite, it’s perfect for pairing with your favorite sides.
Try this recipe today and enjoy a restaurant-quality meal at home!