This moist and fluffy caramelized banana cake is packed with sweet, ripe bananas and rich caramel flavors, making it an irresistible dessert. Whether served warm with vanilla ice cream or a drizzle of caramel sauce, this cake is perfect for any occasion.
Ingredients
2 ripe bananas, mashed
½ cup melted butter
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup buttermilk
For the Caramelized Banana Topping:
2 bananas, sliced
¼ cup butter
½ cup brown sugar
¼ teaspoon cinnamon
Instructions
1. Prepare the Caramelized Bananas
In a skillet over medium heat, melt butter and stir in brown sugar and cinnamon.
Add banana slices and cook for 2–3 minutes, flipping gently until coated in caramel.
Remove from heat and set aside.
2. Make the Cake Batter
Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
In a mixing bowl, beat melted butter and brown sugar until smooth.
Add mashed bananas, eggs, and vanilla extract, mixing until combined.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually fold in dry ingredients, alternating with buttermilk, until smooth.
3. Assemble and Bake
Arrange the caramelized banana slices in the bottom of the cake pan.
Pour the cake batter over the bananas, spreading evenly.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool and Flip
Allow the cake to cool for 10 minutes, then carefully invert onto a serving plate so the caramelized bananas are on top.
5. Serve and Enjoy
Drizzle with extra caramel sauce and serve warm.
Pair with vanilla ice cream or whipped cream for extra indulgence.
Tips for the Best Banana Cake
Use extra ripe bananas for the richest flavor.
Let the cake cool slightly before flipping to prevent sticking.
For added crunch, sprinkle chopped pecans or walnuts on top.
Storage & Reheating
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months, wrapped in plastic wrap.
Reheat: Warm in the microwave for 20 seconds before serving.
This Caramelized Banana Cake is soft, flavorful, and beautifully layered, making it the ultimate banana dessert. Try it today and enjoy a slice of banana-caramel heaven!