This hearty, cheesy breakfast casserole is the perfect way to start your day. Packed with savory sausage, fluffy eggs, and melted cheese, this easy bake is great for weekend brunch, meal prep, or feeding a crowd.
-Ingredients
1 lb breakfast sausage (cooked and crumbled)
6 large eggs
2 cups shredded cheese (cheddar or mozzarella)
1 ½ cups milk
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried oregano (optional)
4 cups cubed bread (French bread or white bread)
½ teaspoon paprika (for extra flavor)
-Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Bread Base
Spread the cubed bread evenly in the prepared baking dish.
3. Cook the Sausage
In a skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned. Drain excess grease and spread the sausage over the bread.
4. Make the Egg Mixture
In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and oregano.
5. Assemble the Casserole
Pour the egg mixture over the sausage and bread, ensuring everything is evenly coated.
Sprinkle the shredded cheese over the top.
6. Bake
Bake for 35–40 minutes, or until the eggs are set and the top is golden brown.
7. Cool and Serve
Let the casserole sit for 5 minutes before slicing. Serve warm and enjoy!
-Tips for the Best Breakfast Casserole
Use stale bread for the best texture—it absorbs the egg mixture better.
For extra flavor, add sautéed onions and bell peppers.
Prepare the night before and refrigerate overnight for an easy morning bake.
Swap the sausage for bacon or ham for a variation.
-Variations to Try
Spicy Version: Add diced jalapeños or hot sauce to the egg mixture.
Veggie Loaded: Mix in spinach, mushrooms, or tomatoes for added nutrition.
Low-Carb Option: Skip the bread and bake the mixture as an egg and sausage scramble.
-Storage & Reheating
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze individual slices for up to 2 months and reheat as needed.
Reheat: Microwave for 30 seconds per serving, or warm in the oven at 300°F (150°C) for 10 minutes.
This Cheesy Sausage Breakfast Casserole is an easy, comforting, and filling dish that makes mornings effortless. Whether you’re making it for brunch, holidays, or meal prep, it’s a guaranteed crowd-pleaser. Enjoy!