Introduction
Burgers are a classic comfort food, loved by millions worldwide. But what if you could take that juicy, cheesy, and smoky goodness and turn it into something even better? That’s where Cheesy Bacon Burger Boats come in. Instead of using traditional buns, this recipe hollows out hoagie rolls and fills them with seasoned ground beef, melted cheese, and crispy bacon, creating a crispy, cheesy, and meaty delight.
This fun twist on a classic burger is not only easy to make but also perfect for game nights, casual dinners, or cookouts. If you love burgers but want something new and exciting, these cheesy bacon burger boats are a must-try!
-History of the Burger
The hamburger has been around for centuries, with its roots tracing back to Germany and the United States. The concept of ground beef patties originated from Hamburg, Germany, but it was in America where it evolved into the classic sandwich we know today.
Burgers have continued to evolve with countless variations—from cheeseburgers and bacon burgers to stuffed patties and lettuce wraps. The Cheesy Bacon Burger Boat is yet another innovation that combines flavors and textures in a way that’s both practical and indulgent.
-Ingredients
For the Burger Boats:
4 hoagie rolls (sliced open)
1 lb ground beef (seasoned with salt, pepper, and garlic powder)
1 cup shredded cheddar & mozzarella cheese
6 slices bacon (cooked and crumbled)
½ teaspoon smoked paprika
½ teaspoon onion powder
Optional Toppings:
Sliced pickles
Diced tomatoes
Chopped green onions
Drizzle of burger sauce or ranch
-Instructions
1. Prepare the Hoagie Rolls
Preheat the oven to 375°F (190°C).
Slice the hoagie rolls open and press down the center to create a hollowed-out space for the filling.
2. Cook the Beef
In a skillet over medium heat, cook the ground beef with smoked paprika, onion powder, salt, and pepper until browned.
Drain excess grease and set aside.
3. Assemble the Boats
Spoon the cooked beef mixture into each hollowed-out hoagie roll.
Sprinkle with shredded cheese and crumbled bacon.
4. Bake to Perfection
Place the assembled burger boats on a baking sheet.
Bake for 10–12 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve
Top with pickles, diced tomatoes, green onions, or a drizzle of sauce if desired.
Serve warm and enjoy!
-Variations and Customizations
1. BBQ Bacon Burger Boats – Mix BBQ sauce into the beef for a sweet and smoky twist.
2. Spicy Jalapeño Burger Boats – Add sliced jalapeños and a drizzle of hot sauce for extra heat.
3. Mushroom Swiss Burger Boats – Replace cheddar with Swiss cheese and add sautéed mushrooms.
4. Philly Cheesesteak Boats – Use sliced steak, provolone cheese, and sautéed peppers and onions.
5. Keto-Friendly Version – Swap hoagie rolls for low-carb bread or portobello mushroom caps.
-Tips for the Best Burger Boats
Use fresh, sturdy hoagie rolls to hold the filling without getting soggy.
Toast the hoagie rolls before filling them to add extra crispiness.
Experiment with different cheeses like gouda, Monterey Jack, or pepper jack for a unique twist.
For extra smokiness, add a drop of liquid smoke to the beef mixture.
-Pairing Suggestions
These burger boats pair well with a variety of side dishes and drinks:
Best Side Dishes:
Crispy French Fries or Sweet Potato Fries
Coleslaw or Potato Salad
Grilled Corn on the Cob
Garlic Parmesan Roasted Vegetables
Best Drinks:
Classic Cola or Root Beer
Craft Beer (IPA or Lager)
Milkshakes (Vanilla, Chocolate, or Strawberry)
-Storage and Reheating
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap individually in foil and freeze for up to 1 month.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or in an air fryer for 5 minutes.
-Final Thoughts
Cheesy Bacon Burger Boats offer a fun and delicious twist on classic burgers, bringing together bold flavors, crispy textures, and melted cheese in every bite. Whether you’re making them for a family dinner, game day, or a party snack, these burger boats are guaranteed to be a hit.
Try this recipe today and enjoy the best of burgers—without the bun!