Turkish Delight, or “lokum,” is a traditional confection that has been enjoyed for centuries. Known for its soft, chewy texture and sweet, citrusy flavor, this treat is often coated in powdered sugar or shredded coconut to prevent sticking. With its origins tracing back to the Ottoman Empire, Turkish Delight remains a symbol of hospitality and indulgence in many cultures today.
This recipe for Turkish Delight Coconut Squares offers a modern take on the classic sweet. It combines fruity citrus flavors with the richness of coconut, making it a perfect companion for tea time, dessert platters, or holiday treats.
The History of Turkish Delight
The origins of Turkish Delight date back over 500 years to the Ottoman Empire, where it was created as a luxurious confection for royalty and guests. Traditionally made with honey, fruit extracts, and cornstarch, the recipe evolved over time to incorporate sugar and citrus flavors. Today, Turkish Delight is available in countless variations, including rose, lemon, orange, pomegranate, and nut-filled versions.
Turkish Delight gained worldwide recognition through literature, particularly in C.S. Lewis’ “The Lion, the Witch, and the Wardrobe,” where it was depicted as a magical and irresistible treat.
Ingredients
For the Turkish Delight Base:
2 cups granulated sugar
1 cup water
½ cup cornstarch
¼ cup lemon juice (or orange juice for a variation)
½ teaspoon cream of tartar
1 teaspoon rose water or vanilla extract (optional)
Few drops of food coloring (pink, yellow, or green for a traditional look)
For the Coating:
1 cup shredded coconut
½ cup powdered sugar (for dusting)
Instructions
Step 1: Prepare the Sugar Syrup
1. In a saucepan, combine sugar, lemon juice, and ½ cup of water over medium heat.
2. Stir continuously until the sugar dissolves. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes.
3. If using food coloring or flavor extracts, add them at this stage and mix well.
Step 2: Prepare the Cornstarch Mixture
1. In a separate bowl, whisk together cornstarch, cream of tartar, and the remaining ½ cup of water until smooth.
2. Slowly pour this mixture into the simmering sugar syrup, stirring constantly to prevent lumps.
3. Continue to cook over low heat, stirring continuously for 15–20 minutes, until the mixture thickens to a gel-like consistency.
Step 3: Set the Turkish Delight
1. Line a square baking dish (8×8-inch) with parchment paper and lightly grease it.
2. Pour the thickened mixture into the dish, spreading it evenly.
3. Allow the Turkish Delight to set at room temperature for 4–6 hours or refrigerate for a faster setting.
Step 4: Cut and Coat the Squares
1. Once fully set, dust a clean surface with powdered sugar and shredded coconut.
2. Turn the Turkish Delight out of the dish and cut it into small squares.
3. Roll each square in the coconut mixture until fully coated.
Step 5: Serve and Enjoy!
1. Arrange the squares on a serving plate or store them in an airtight container.
2. Turkish Delight is best enjoyed with tea or coffee, making it a great treat for guests.
Tips for Perfect Turkish Delight
Use a candy thermometer: The sugar syrup should reach 240°F (115°C) to ensure proper setting.
Stir continuously: This prevents lumps and ensures a smooth consistency.
Let it fully set: Rushing the setting process may result in a sticky or runny texture.
Use high-quality flavoring: Rose water, orange blossom water, or vanilla extract enhances the flavor.
Experiment with textures: Try adding chopped nuts (pistachios, almonds, or hazelnuts) for a crunchier variation.
Variations to Try
Chocolate-Coated Turkish Delight – Instead of coconut, dip the squares in melted dark chocolate for a gourmet twist.
Nutty Delight – Add finely chopped pistachios or almonds into the mixture before pouring it into the mold.
Spiced Delight – Infuse the mixture with cinnamon, cardamom, or nutmeg for a warm, festive flavor.
Layered Delight – Create multiple colored layers by pouring different flavored mixtures in stages.
How to Store Turkish Delight
Room Temperature: Store in an airtight container, layered with parchment paper, for up to 2 weeks.
Refrigeration: Keep chilled for up to 1 month to maintain freshness.
Freezing: Not recommended, as the moisture can alter the texture.
Pairing Ideas
Turkish Delight pairs beautifully with:
Traditional Turkish Tea or Coffee – A classic way to enjoy this treat.
Dark Chocolate – A rich contrast to the sweet and chewy texture.
Fruit and Cheese Platters – Adds a delightful sweet touch to a savory spread.
Final Thoughts
Homemade Turkish Delight Coconut Squares bring the authentic flavors of Middle Eastern sweets into your kitchen with simple ingredients and easy steps. Whether you’re making them for a festive occasion, a gift, or a personal indulgence, they offer a unique and delightful taste experience.
Try this recipe today and enjoy the chewy, nutty, and sweet flavors of Turkish Delight with a modern coconut twist!