These Bacon Cheeseburger Tacos bring together the best of both worlds—the juicy, cheesy goodness of a classic bacon cheeseburger and the crunchy, hand-held appeal of a taco. This quick and easy recipe is perfect for weeknight dinners, game days, or a fun twist on taco night.
Ingredients
For the Taco Filling:
1 lb ground beef
6 crispy taco shells
1 cup shredded cheddar cheese
6 slices crispy bacon, chopped
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
1 tablespoon Worcestershire sauce
Toppings & Extras:
½ cup shredded lettuce
¼ cup diced tomatoes
¼ cup pickles (chopped)
¼ cup diced onions
¼ cup burger sauce or mayonnaise
Ketchup and mustard for drizzling
Instructions
Step 1: Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy.
Transfer to a paper towel-lined plate and chop into small pieces.
Step 2: Cook the Ground Beef
In the same skillet, brown the ground beef over medium heat.
Drain excess grease and season with salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce.
Stir well and let simmer for 2–3 minutes to absorb the flavors.
Step 3: Assemble the Tacos
Warm the taco shells in the oven for a few minutes to make them extra crispy.
Fill each taco shell with a generous scoop of seasoned beef.
Sprinkle chopped bacon over the beef.
Top with shredded cheddar cheese and let it melt slightly.
Step 4: Add Toppings & Serve
Garnish with lettuce, diced tomatoes, pickles, and onions.
Drizzle with burger sauce, ketchup, or mustard for an authentic cheeseburger taste.
Serve immediately and enjoy!
Tips for the Best Bacon Cheeseburger Tacos
Use freshly shredded cheese for better melting and flavor.
Crisp up the taco shells before filling them for extra crunch.
Customize your toppings—add jalapeños for spice or swap cheddar for pepper jack cheese.
For a soft taco version, use flour tortillas instead of crispy shells.
Variations to Try
BBQ Bacon Cheeseburger Tacos – Swap Worcestershire sauce for BBQ sauce and top with crispy onion straws.
Spicy Cheeseburger Tacos – Add chopped jalapeños and spicy mayo for extra heat.
Keto-Friendly Version – Use lettuce wraps instead of taco shells for a low-carb option.
Breakfast Cheeseburger Tacos – Add scrambled eggs for a morning twist.
Pairing Suggestions
These tacos pair perfectly with:
Crispy French Fries or Tater Tots
Loaded Nachos with Extra Cheese
Creamy Coleslaw for a Cool Contrast
Iced Tea, Soda, or a Classic Milkshake
Storage & Reheating
Refrigerate leftover beef in an airtight container for up to 3 days.
Reheat in a skillet or microwave before assembling new tacos.
Taco shells should be stored separately to keep them crispy.
Final Thoughts
Bacon Cheeseburger Tacos are a fun, flavorful, and creative twist on two beloved classics. Whether you’re hosting a taco night or just craving something unique, this recipe delivers bold flavors and satisfying crunch in every bite. Try it today and enjoy the best of both worlds!