This Apple Cinnamon Roll-Up is an easy, delicious dessert that combines flaky puff pastry, warm spiced apples, and a sweet vanilla glaze. Inspired by the comforting flavors of apple pie and cinnamon rolls, this dessert is perfect for fall gatherings, holiday treats, or a simple weekend indulgence.
The History of Apple & Cinnamon Desserts
Apples and cinnamon have been a classic pairing for centuries, dating back to medieval European kitchens where baked apples were commonly infused with spices. This combination became popular in American and European desserts, leading to iconic treats like apple pies, strudels, and cinnamon rolls.
This Apple Cinnamon Roll-Up simplifies the traditional process by using store-bought puff pastry for a quick and easy preparation. It delivers all the warmth and nostalgia of homemade apple pie with less effort, making it a perfect dessert for busy bakers.
-Ingredients
For the Roll-Up:
1 sheet puff pastry (thawed)
2 apples (thinly sliced)
¼ cup brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg (optional)
1 tablespoon unsalted butter (melted)
1 egg (beaten, for egg wash)
For the Icing:
½ cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract
-Instructions
Step 1: Prepare the Apples
1. Peel and slice the apples into thin pieces.
2. In a bowl, toss the apples with brown sugar, cinnamon, and nutmeg until fully coated.
3. Let the apples sit for 5 minutes to allow the flavors to blend.
Step 2: Prepare the Puff Pastry
1. Preheat the oven to 375°F (190°C).
2. Lightly flour a surface and roll out the puff pastry into a rectangle.
3. Brush the surface of the pastry with melted butter for added richness.
Step 3: Assemble the Roll-Up
1. Arrange the spiced apple slices in a single layer along the long edge of the puff pastry.
2. Carefully roll the pastry into a log, sealing the edges by pinching the dough.
3. Place the roll seam-side down on a parchment-lined baking sheet.
4. Brush the top with egg wash for a golden finish.
Step 4: Bake Until Golden
1. Bake for 20–25 minutes or until the pastry is golden brown and crispy.
2. Remove from the oven and let cool for 10 minutes before slicing.
Step 5: Drizzle with Icing
1. In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the icing over the cooled roll-up before serving.
-Tips for the Best Apple Cinnamon Roll-Up
Use firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture.
Pre-cook the apples for a softer filling and a more intense flavor.
Chill the rolled pastry for 10 minutes before baking for an extra flaky crust.
Add a handful of chopped pecans or walnuts for added crunch.
Experiment with different fillings like caramel drizzle or cream cheese icing for variety.
-Variations to Try
1. Caramel Apple Roll-Up
Drizzle warm caramel sauce over the apples before rolling for an extra sweet and sticky version.
2. Apple Pie Crescent Rolls
Instead of puff pastry, use crescent roll dough for a flakier, more buttery texture.
3. Apple Cinnamon Cream Cheese Roll-Up
Spread a thin layer of sweetened cream cheese on the pastry before adding apples for a creamy twist.
4. Chocolate Apple Roll-Up
Add a sprinkle of chocolate chips inside the roll-up for a decadent chocolate-apple dessert.
-Pairing Suggestions
Serve with vanilla ice cream for a warm and cold contrast.
Pair with a spiced latte or chai tea for a cozy fall-inspired treat.
Enjoy with a drizzle of honey or maple syrup for extra sweetness.
-Storage & Reheating
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in an oven at 300°F (150°C) for 5 minutes to restore crispiness.
Freeze unbaked roll-ups for up to 1 month, then bake directly from frozen.
-Final Thoughts
This Apple Cinnamon Roll-Up is the perfect easy-to-make dessert that captures the warm, spiced flavors of fall in every bite. With flaky puff pastry, gooey apples, and a sweet drizzle, it’s sure to become a family favorite. Whether you make it for a holiday gathering, a cozy night in, or a quick weekend treat, it’s a simple yet satisfying dessert that everyone will love. Try it today and enjoy the irresistible taste of homemade apple cinnamon goodness!