Introduction
If you love pecan pie, these Pecan Pie Bars are the perfect bite-sized alternative! With a buttery shortbread crust, rich caramelized pecan filling, and a chewy yet crunchy texture, they capture everything that makes pecan pie a beloved classic—but in a convenient, handheld treat.
Perfect for holidays, potlucks, parties, or as an easy dessert, these bars combine the best of sweet, nutty flavors with a golden, buttery base. They’re simple to make, require no pie crust rolling, and are a crowd-pleasing treat every time.
-Ingredients
For the Shortbread Crust:
2 cups all-purpose flour
½ cup granulated sugar
½ teaspoon salt
¾ cup unsalted butter (melted)
For the Pecan Filling:
1 cup packed brown sugar
½ cup light corn syrup
½ cup heavy cream
2 tablespoons unsalted butter
2 teaspoons vanilla extract
¼ teaspoon salt
3 large eggs
2 cups chopped pecans
-Instructions
Step 1: Prepare the Shortbread Crust
1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. In a bowl, combine flour, sugar, and salt. Stir in the melted butter until the mixture resembles damp sand.
3. Press the dough evenly into the bottom of the prepared baking dish.
4. Bake for 15–18 minutes, or until the edges turn lightly golden.
Step 2: Make the Pecan Pie Filling
1. In a saucepan over medium heat, whisk together brown sugar, corn syrup, heavy cream, butter, vanilla extract, and salt.
2. Stir continuously until the mixture begins to bubble and thicken slightly (about 3 minutes).
3. Remove from heat and let cool slightly.
4. In a separate bowl, whisk the eggs. Slowly pour the warm sugar mixture into the eggs while whisking continuously.
5. Stir in the chopped pecans.
Step 3: Bake the Pecan Pie Bars
1. Pour the pecan filling evenly over the pre-baked shortbread crust.
2. Bake for 30–35 minutes, or until the filling is set and slightly firm in the center.
3. Allow the bars to cool completely before slicing.
Step 4: Slice & Serve
1. Once cooled, cut into squares or bars.
2. Enjoy as-is or top with whipped cream or a scoop of vanilla ice cream.
-Tips for the Best Pecan Pie Bars
Use high-quality pecans for the best flavor and texture.
Let the bars cool completely before cutting to ensure clean slices.
Store in the fridge for a firmer texture or keep at room temperature for a softer bite.
For extra richness, drizzle melted chocolate or caramel sauce over the bars.
-Variations to Try
1. Chocolate Pecan Pie Bars
Stir in ½ cup dark chocolate chips to the filling for a decadent chocolate twist.
2. Maple Pecan Pie Bars
Replace corn syrup with pure maple syrup for a richer, deeper flavor.
3. Bourbon Pecan Pie Bars
Add 1 tablespoon bourbon to the filling for a warm, boozy kick.
4. Gluten-Free Pecan Pie Bars
Substitute gluten-free all-purpose flour for a gluten-free version.
-Pairing Suggestions
These Pecan Pie Bars pair wonderfully with:
A cup of hot coffee or tea for a cozy treat.
A scoop of vanilla bean ice cream for a classic dessert combo.
A glass of bourbon or spiced rum for an indulgent pairing.
-Storage & Make-Ahead Tips
Refrigerate: Store in an airtight container in the fridge for up to 5 days.
Freeze: Wrap bars individually and freeze for up to 2 months. Thaw before serving.
Make ahead: Prepare the bars a day in advance and store at room temperature until ready to serve.
-Final Thoughts
These Pecan Pie Bars offer all the flavors of classic pecan pie in an easy-to-make, shareable format. Whether you’re making them for Thanksgiving, a family gathering, or a weekend treat, they are sure to be a hit.
Try this simple and delicious recipe today and enjoy a bite-sized taste of pecan pie perfection!