Introduction
Mango empanadas are a delightful fusion of tropical sweetness and buttery, flaky pastry. These hand-held treats are perfect for breakfast, snacks, or dessert. The rich, golden dough encases a juicy mango filling, creating an irresistible balance of flavors.
In this comprehensive guide, we’ll explore the history of empanadas, variations, expert baking tips, and a step-by-step method to make the best homemade mango empanadas.
-The History of Empanadas
Empanadas originated in Spain and Portugal, dating back to the 13th century. They were introduced to Latin America and the Philippines during colonization, where they evolved into regional delicacies with unique flavors.
While traditional empanadas are often savory, dessert empanadas filled with fruit, chocolate, or custard have become a popular variation. Mango empanadas, inspired by Latin American and Caribbean flavors, offer a sweet, tropical twist on this classic pastry.
-Why You’ll Love This Recipe
✅ Perfect balance of flavors – The buttery, flaky crust pairs beautifully with the sweet, juicy mango filling.
✅ Easy to customize – You can add spices, coconut, or cream cheese for extra richness.
✅ Great for any occasion – Serve them at breakfast, dessert, or as an afternoon snack.
✅ Fun to make – A perfect baking project for families and special gatherings.
-Ingredients
For the Dough:
2 ½ cups all-purpose flour
½ cup unsalted butter (cold, cubed)
½ cup sugar
½ teaspoon salt
1 teaspoon baking powder
1 large egg
½ cup milk
1 teaspoon vanilla extract
For the Mango Filling:
2 cups ripe mango, diced
¼ cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
½ teaspoon cinnamon (optional)
For the Egg Wash & Topping:
1 egg, beaten
2 tablespoons sugar (for sprinkling)
-Step-by-Step Instructions
Step 1: Prepare the Dough
1. In a large bowl, whisk together flour, sugar, salt, and baking powder.
2. Add cold butter cubes and use a pastry cutter or fingertips to blend until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together egg, milk, and vanilla extract.
4. Gradually add the wet ingredients to the flour mixture, mixing until a soft dough forms.
5. Knead lightly, wrap in plastic wrap, and chill for 30 minutes.
Step 2: Make the Mango Filling
1. In a small saucepan, combine mango, sugar, and lemon juice over medium heat.
2. Cook for 5–7 minutes, stirring occasionally, until the mango softens.
3. Mix cornstarch with 1 tablespoon of water, then add to the mango mixture.
4. Stir continuously until the mixture thickens. Remove from heat and let it cool completely.
Step 3: Assemble the Empanadas
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the dough on a floured surface to about ⅛-inch thickness.
3. Use a round cutter (or small bowl) to cut circles of dough (4–5 inches in diameter).
4. Place a spoonful of mango filling in the center of each dough circle.
5. Fold the dough over to create a half-moon shape, then press the edges together with a fork to seal.
Step 4: Bake the Empanadas
1. Brush the empanadas with beaten egg for a golden finish.
2. Sprinkle sugar on top for extra crunch.
3. Bake for 20–25 minutes, or until golden brown and crispy.
Step 5: Cool & Serve
Let the empanadas cool slightly before serving.
Enjoy warm or at room temperature with a side of whipped cream or vanilla ice cream!
-Tips for the Best Mango Empanadas
Use ripe mangoes – The sweeter and juicier the mango, the better the filling.
❄️ Chill the dough – Keeping the dough cold ensures a flaky, tender crust.
Enhance the flavor – Try adding a pinch of cinnamon, nutmeg, or shredded coconut to the filling.
Bake or fry – For a traditional approach, fry the empanadas in hot oil (350°F) until golden brown.
-Variations & Flavor Twists
1. Cream Cheese Mango Empanadas
Add a teaspoon of sweetened cream cheese inside each empanada before sealing.
2. Spiced Mango Empanadas
Add ½ teaspoon cardamom or ginger to the filling for a warm, spiced kick.
3. Chocolate-Dipped Mango Empanadas
After baking, dip half of each empanada in melted dark or white chocolate.
4. Coconut Mango Empanadas
Mix ¼ cup shredded coconut into the mango filling for extra texture.
-Serving Suggestions
With Ice Cream – Serve warm empanadas with a scoop of vanilla or coconut ice cream.
☕ With Coffee or Tea – A perfect pairing for afternoon tea or café con leche.
With a Drizzle of Honey – Add a touch of sweetness before serving.
-Storage & Reheating
Refrigerate in an airtight container for up to 3 days.
Freeze unbaked empanadas for up to 3 months (bake directly from frozen, adding extra baking time).
Reheat in an oven at 350°F (175°C) for 5–10 minutes for a crispy texture.
-Frequently Asked Questions
1. Can I use frozen mango?
Yes! Thaw and drain excess liquid before cooking the filling.
2. Can I make these ahead of time?
Absolutely! Prepare the dough and filling a day in advance and assemble when ready to bake.
3. What’s the best way to seal empanadas?
Use a fork to crimp the edges or create a decorative twisted edge by folding the dough over itself.
-Final Thoughts
Homemade Mango Empanadas bring tropical sweetness to a classic pastry, making them perfect for any occasion. Whether baked or fried, they offer a flaky, golden crust with a luscious, fruit-filled center.
Try this easy recipe today, experiment with flavor variations, and enjoy a bite of paradise in every empanada!