Introduction
This one-pan garlic butter steak bites recipe is the perfect easy and satisfying dinner! Featuring juicy, tender steak bites paired with crispy roasted potatoes and sweet carrots, all infused with garlic butter goodness, this dish is both flavorful and filling.
Whether you’re looking for a quick weeknight dinner or a fancy meal without the fuss, this recipe is easy to make, packed with flavor, and requires minimal cleanup!
-Why You’ll Love This Recipe
✔️ One-Pan Meal – Everything cooks in one pan for easy cleanup.
✔️ Rich & Savory Flavor – Garlic butter elevates the dish.
✔️ Juicy & Tender Steak – Perfectly seared, bite-sized steak pieces.
✔️ Crispy Roasted Potatoes & Carrots – Adds texture and natural sweetness.
✔️ Quick & Easy – Ready in under 40 minutes!
-Ingredients
For the Steak Bites:
1.5 lbs sirloin steak (cut into bite-sized cubes)
2 tablespoons olive oil
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon crushed red pepper flakes (optional for spice)
Fresh chopped parsley (for garnish)
For the Roasted Potatoes & Carrots:
2 cups baby potatoes (halved)
1 ½ cups carrots (cut into bite-sized pieces)
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon dried oregano
-Step-by-Step Instructions
Step 1: Preheat & Prepare the Vegetables
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss baby potatoes and carrots with olive oil, salt, black pepper, smoked paprika, garlic powder, and oregano.
3. Spread the vegetables on a baking sheet in a single layer.
Step 2: Roast the Vegetables
1. Roast for 20-25 minutes, tossing halfway through, until potatoes are crispy and carrots are tender.
Step 3: Season & Sear the Steak Bites
1. While the vegetables are roasting, pat the steak bites dry with a paper towel (this helps them sear properly).
2. In a large bowl, toss steak cubes with salt, black pepper, smoked paprika, onion powder, and dried thyme.
3. Heat 2 tablespoons olive oil in a large skillet or cast-iron pan over medium-high heat.
4. Add steak bites in a single layer (cook in batches if needed) and sear for 2 minutes per side until browned and cooked to medium-rare or medium doneness.
5. Remove from the skillet and set aside.
Step 4: Make the Garlic Butter Sauce
1. Reduce heat to medium-low and add melted butter and minced garlic to the same pan.
2. Stir for 30 seconds until garlic is fragrant.
3. Return steak bites to the pan and toss to coat in the garlic butter sauce.
Step 5: Combine & Serve
1. Remove roasted potatoes and carrots from the oven.
2. Transfer them to a serving plate and top with garlic butter steak bites.
3. Garnish with fresh chopped parsley and serve immediately!
-Serving Suggestions
With a Side Salad – Lighten up the meal with a fresh green salad.
With Crusty Bread – Perfect for soaking up extra garlic butter sauce.
With a Glass of Wine – Pairs well with a bold red wine like Cabernet Sauvignon.
With Rice or Quinoa – Great for a heartier meal.
-Tips for the Best Garlic Butter Steak Bites
Use High-Quality Steak – Sirloin, ribeye, or tenderloin work best for juicy, tender bites.
Preheat Your Pan – A hot pan creates the best sear for steak bites.
Don’t Overcrowd the Pan – Cook steak in batches to avoid steaming.
Customize the Seasoning – Add rosemary, thyme, or Cajun spices for different flavors.
Use Fresh Garlic – Fresh minced garlic enhances flavor better than garlic powder.
-Variations & Flavor Twists
1. Spicy Cajun Steak Bites
Add 1 teaspoon Cajun seasoning to the steak seasoning mix.
Serve with a side of spicy aioli or sriracha mayo.
2. Honey Garlic Steak Bites
Add 1 tablespoon honey to the garlic butter sauce for a sweet-savory twist.
3. Asian-Inspired Steak Bites
Replace butter with sesame oil.
Add 2 tablespoons soy sauce and 1 teaspoon ginger to the seasoning mix.
4. Keto/Low-Carb Option
Swap potatoes for roasted cauliflower or zucchini.
Use grass-fed butter for added richness.
-Storage & Meal Prep Tips
❄️ Store leftovers – Refrigerate in an airtight container for up to 3 days.
Freeze for later – Freeze steak bites and roasted veggies for up to 2 months.
Reheat – Warm in a skillet over medium heat or microwave in 30-second bursts.
-Frequently Asked Questions
1. Can I make this ahead of time?
Yes! Cook the steak and roast the veggies, then reheat before serving.
2. What’s the best way to cook steak bites?
A hot cast-iron skillet gives the best sear for crispy, juicy steak bites.
3. Can I use a different protein?
Absolutely! This recipe works with chicken, shrimp, or tofu.
4. What if I don’t have fresh garlic?
Use 1 teaspoon garlic powder as a substitute.
-Final Thoughts
This Garlic Butter Steak Bites with Roasted Potatoes & Carrots is a flavor-packed, easy one-pan meal that’s perfect for any occasion. With juicy steak, crispy potatoes, and buttery garlic goodness, this dish will be a family favorite in no time!
Try this quick & delicious recipe today and enjoy restaurant-quality steak bites at home!