These rich, fudgy cookies have the perfect crispy, crackly top just like a classic brownie, but with a chewy, melt-in-your-mouth center. If you love deep chocolate flavors and gooey textures, these brownie cookies are a must-try!
-Why You’ll Love This Recipe
✔️ The Best of Both Worlds – A cookie with a brownie texture!
✔️ Crispy Edges + Chewy Center – Just like bakery-style cookies.
✔️ Super Fudgy & Rich – Melted chocolate + cocoa powder = intense chocolate flavor.
✔️ Easy & Quick – One bowl, 20 minutes, no chill time!
✔️ Perfect for Chocolate Lovers – Deep, dark, and decadent!
-Ingredients
For the Cookies:
1 cup (8 oz) semi-sweet chocolate chips
¼ cup (4 tbsp) unsalted butter, melted
½ cup granulated sugar
¼ cup brown sugar (adds moisture & chewiness)
2 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ tsp baking powder
¼ tsp salt
Optional Add-Ins:
½ cup chocolate chunks or chips (for extra fudginess)
¼ tsp espresso powder (enhances the chocolate flavor) ☕
½ cup chopped nuts (pecans or walnuts for crunch)
-Step-by-Step Instructions
Step 1: Preheat & Prep
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone mat.
-Step 2: Melt the Chocolate & Butter
1. In a microwave-safe bowl, melt chocolate chips and butter together in 20-second intervals, stirring after each until smooth.
2. Let it cool slightly.
-Step 3: Mix the Wet Ingredients
1. In a separate large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
2. Pour in the melted chocolate mixture and mix until well combined.
-Step 4: Combine Dry Ingredients
1. In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. Gradually fold the dry ingredients into the wet mixture.
3. Stir until just combined—don’t overmix!
4. If using, gently fold in extra chocolate chips or nuts.
-Step 5: Scoop & Bake
1. Using a cookie scoop or spoon, drop 1 ½ tablespoon-sized dough balls onto the lined baking sheet.
2. Leave about 2 inches of space between cookies.
3. Bake for 9-11 minutes until the edges are set but the centers are still soft.
-Step 6: Cool & Enjoy
1. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
2. Enjoy warm for a gooey, fudgy center or let them set for a chewy texture.
-Serving Suggestions
With Cold Milk – The ultimate pairing!
With Ice Cream – Turn into a brownie cookie sundae.
With Extra Chocolate Drizzle – Because why not?!
☕ With Coffee or Espresso – A rich chocolatey treat with your coffee.
-Tips for the Best Brownie Cookies
Use Quality Chocolate – The better the chocolate, the richer the cookies!
Don’t Overbake – The cookies will look slightly underdone but firm up as they cool.
Chill the Dough (Optional) – For extra chewy cookies, chill the dough for 30 minutes before baking.
Extra Chocolate = Extra Fudgy – Add more chocolate chips for a gooier center.
Let Them Cool – If you can resist, let them sit for 10 minutes to enhance chewiness.
-Variations & Flavor Twists
1. Salted Dark Chocolate Brownie Cookies
Sprinkle flaky sea salt on top for a sweet & salty contrast.
Use dark chocolate (70% cocoa or higher) for a bold flavor.
2. Mint Chocolate Brownie Cookies
Add ½ tsp peppermint extract for a refreshing minty twist.
Stir in crushed peppermint candies for a festive holiday touch.
3. Peanut Butter Brownie Cookies
Swirl in 2 tbsp peanut butter into the batter.
Top each cookie with a mini peanut butter cup before baking.
4. Espresso Mocha Brownie Cookies ☕
Add ¼ tsp espresso powder to intensify the chocolate flavor.
Serve with a latte for the perfect pairing.
5. White Chocolate Raspberry Brownie Cookies
Mix in white chocolate chips & freeze-dried raspberries.
Drizzle with melted white chocolate for a fancy finish.
-Storage & Make-Ahead Tips
❄️ Store at Room Temperature – Keep in an airtight container for up to 5 days.
Freeze for Later – Freeze baked cookies for up to 2 months. Reheat in the microwave for 10 seconds to restore the fudgy texture.
Freeze Cookie Dough – Scoop dough onto a tray, freeze, then store in a bag for freshly baked cookies anytime!
-Frequently Asked Questions
1. Why are my cookies not crackly on top?
Make sure to whisk the eggs and sugar well—this creates the shiny, crackly top.
The melted chocolate must be warm, not too cool when mixed in.
2. Can I make these gluten-free?
Yes! Use 1:1 gluten-free flour for the same results.
3. Can I use cocoa powder instead of melted chocolate?
No, melted chocolate gives these cookies their rich, fudgy texture.
4. How do I make them extra chewy?
Use more brown sugar than white sugar.
Let them cool completely before eating (if you can wait!).
-Final Thoughts
These Chewy Brownie Cookies combine the richness of a brownie with the ease of a cookie, making them perfect for chocolate lovers. They’re easy to make, incredibly fudgy, and guaranteed to satisfy any sweet tooth.
Try them today and experience the best brownie-cookie hybrid ever!