These fudgy, gooey, and chocolate-packed mini brownie bites are the perfect bite-sized treat! They’re rich, chewy, and loaded with chocolate, making them ideal for parties, lunchboxes, or a quick dessert fix.
-Why You’ll Love This Recipe
✔️ Super Fudgy & Gooey – Just like classic chewy brownies!
✔️ Perfectly Bite-Sized – Great for portion control & snacking.
✔️ Quick & Easy – One bowl, 20 minutes, no chill time needed!
✔️ Rich Chocolate Flavor – Melted butter + cocoa powder = deep, indulgent taste.
✔️ Freezer-Friendly – Make a batch and freeze for later!
-Ingredients
½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
½ cup chocolate chips (optional, for extra gooeyness)
-Step-by-Step Instructions
Step 1: Preheat & Prep
1. Preheat oven to 350°F (175°C).
2. Grease a mini muffin tin or use mini paper liners for easy removal.
-Step 2: Make the Brownie Batter
1. In a mixing bowl, whisk melted butter and sugar until smooth.
2. Add eggs and vanilla extract, whisking until well combined.
3. Sift in flour, cocoa powder, baking powder, and salt. Stir gently until just combined—don’t overmix!
4. Fold in chocolate chips for extra fudginess.
-Step 3: Fill & Bake
1. Using a small spoon or cookie scoop, fill each mini muffin cup about ¾ full.
2. Bake for 10-12 minutes until the tops are set but slightly soft in the center.
3. Let cool in the pan for 5 minutes, then transfer to a wire rack.
-Step 4: Enjoy & Serve
1. Dust with powdered sugar or drizzle with melted chocolate for extra indulgence.
2. Serve warm with a cold glass of milk or ice cream!
-Serving Suggestions
With Milk – The ultimate pairing!
With Ice Cream – Warm brownie bites + vanilla ice cream = heaven.
With Fresh Berries – Adds a refreshing contrast.
☕ With Coffee or Espresso – Perfect for an afternoon treat.
-Tips for the Best Mini Brownie Bites
Use High-Quality Cocoa Powder – Makes a big difference in flavor!
Melted Butter = Extra Fudgy Texture – No oil needed!
More Chocolate = More Delicious – Add chocolate chips for extra richness.
⏳ Don’t Overbake! – They’ll continue baking in the pan after you remove them from the oven.
Freeze for Later – Store in an airtight container for up to 3 months.
-Variations & Flavor Twists
1. Salted Caramel Brownie Bites
Swirl caramel sauce into the batter before baking.
Sprinkle sea salt on top for a sweet-salty combo.
2. Peanut Butter Brownie Bites
Swirl peanut butter into each bite before baking.
Top with mini peanut butter cups.
3. Mint Chocolate Brownie Bites
Add ½ teaspoon peppermint extract to the batter.
Top with crushed peppermint candies.
4. Espresso Brownie Bites ☕
Stir in 1 teaspoon espresso powder for a deeper chocolate flavor.
Serve with a shot of espresso!
-Storage & Make-Ahead Tips
❄️ Store at Room Temperature – Keep in an airtight container for up to 4 days.
Freeze for Later – Store in a ziplock bag and freeze for up to 3 months.
Reheat – Microwave for 10 seconds for a fresh-out-of-the-oven taste.
-Frequently Asked Questions
1. Can I make these in a regular muffin tin?
Yes! Increase baking time to 15-18 minutes for full-sized brownie muffins.
2. How do I make them extra fudgy?
Use melted butter, not oil.
Add an extra egg yolk for richness.
Slightly underbake them and let them cool completely.
3. Can I use a brownie mix instead?
Yes! Just reduce the baking time to about 10-12 minutes for mini brownie bites.
4. What’s the best way to get them out of the muffin tin?
Use non-stick spray or mini paper liners.
Let them cool for 5 minutes, then gently twist each one to release.
-Final Thoughts
These Mini Brownie Bites are rich, fudgy, and insanely chocolatey. They’re quick, easy, and perfect for any occasion, whether it’s a party, lunchbox treat, or late-night chocolate craving.
Try them today and enjoy bite-sized brownie perfection!