Crispy, golden churro fries coated in cinnamon sugar and served with a rich, creamy dipping sauce—a fun and irresistible twist on traditional churros! Perfect for desserts, parties, or an indulgent snack.
-Why You’ll Love This Recipe
✔️ Easy to Make – Simple ingredients & quick preparation.
✔️ Crispy Outside, Soft Inside – The perfect churro texture!
✔️ Versatile Dipping Sauces – Pair with chocolate, caramel, or cream cheese dip.
✔️ Great for Sharing – A fun snack for kids & adults alike.
-Ingredients
For the Churro Fries:
1 cup (240ml) water
2 tbsp sugar
2 tbsp butter
1/4 tsp salt
1 cup (125g) all-purpose flour
1 large egg
1/2 tsp vanilla extract
Vegetable oil (for frying)
For the Cinnamon Sugar Coating:
1/2 cup (100g) granulated sugar
1 tsp ground cinnamon
For the Creamy Dipping Sauce:
1/2 cup (120ml) heavy cream
1/2 cup (85g) white chocolate chips
1/2 tsp vanilla extract
-Step-by-Step Instructions
Step 1: Make the Churro Dough
1. In a saucepan, combine water, sugar, butter, and salt over medium heat. Bring to a boil.
2. Reduce the heat and quickly stir in flour until a dough forms. Keep stirring until the mixture pulls away from the sides.
3. Remove from heat and let it cool for 5 minutes.
4. Add the egg and vanilla extract, mixing until smooth and fully combined.
-Step 2: Pipe & Fry the Churro Fries
1. Transfer the dough to a piping bag fitted with a star tip (or a ziplock bag with the corner cut off).
2. Heat vegetable oil to 350°F (175°C) in a deep pan.
3. Pipe 2-3 inch churro fries directly into the oil, cutting with scissors.
4. Fry for 2-3 minutes per side, until golden brown and crispy.
5. Remove and drain on a paper towel-lined plate.
-Step 3: Coat in Cinnamon Sugar
1. Mix sugar and cinnamon in a shallow dish.
2. Roll the warm churro fries in the cinnamon sugar mixture until fully coated.
-Step 4: Prepare the Dipping Sauce
1. Heat heavy cream in a saucepan until warm (don’t boil).
2. Remove from heat and stir in white chocolate chips until melted and smooth.
3. Add vanilla extract, stirring well.
-Serving & Storing
️ Serve Immediately – Churro fries are best enjoyed fresh!
Store Leftovers – Keep in an airtight container at room temperature for 1 day.
Reheat – Warm in an oven at 350°F (175°C) for 5 minutes to regain crispiness.
-Tips for the Best Churro Fries
✔️ Use a Star-Tip Piping Bag – This gives churros the classic ridges.
✔️ Don’t Overcrowd the Pan – Fry in small batches for even cooking.
✔️ Use Fresh Oil – Old oil can affect the flavor & texture.
✔️ Experiment with Dips – Try chocolate, dulce de leche, or caramel!
-Variations & Fun Twists
Chocolate Churro Fries – Mix cocoa powder into the cinnamon sugar coating.
Pumpkin Spice Churros – Add pumpkin spice for a fall twist.
Peanut Butter Dip – Melt peanut butter with a little cream for a nutty sauce.
Berry Compote – Serve with strawberry or raspberry sauce for extra sweetness.
-FAQs About Churro Fries
1. Can I bake churro fries instead of frying?
Yes! Pipe onto a lined baking sheet and bake at 375°F (190°C) for 20 minutes, then broil for extra crispiness.
2. Can I make these ahead of time?
Churros are best fresh, but you can store the dough in the fridge and fry when ready!
3. What’s the best oil for frying?
Use vegetable, canola, or peanut oil for the crispiest texture.
-Final Thoughts
These Churro Fries with Creamy Dipping Sauce are a fun, crispy, and sweet snack that’s easy to make and impossible to resist! Try them for movie nights, dessert platters, or just a delicious treat anytime.