Dill Pickle Hot Sauce – A Bold, Tangy Twist on Homemade Heat
Introduction: The Zesty Fusion You Didn’t Know You Needed
Calling all pickle lovers and spice fanatics! This Dill Pickle Hot Sauce is the perfect mashup of briny, bold, and spicy flavors. Whether you’re drizzling it over tacos, burgers, fried chicken, or even using it as a marinade, this sauce brings the unmistakable tang of pickles with the fiery kick of jalapeños. It’s quick to make, easy to store, and endlessly versatile.
If you’ve ever found yourself sipping a bit of leftover pickle juice or reaching for that extra pickle spear, this is your new obsession.
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Why You’ll Love This Hot Sauce
Unique blend of tangy dill pickle flavor and spicy heat
No cooking required – just blend and store
Customizable heat level
Low-calorie, keto-friendly, and vegan
Great as a condiment, marinade, or mix-in for dressings
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Ingredients
1 cup dill pickle juice (from a jar of pickles)
1/2 cup white vinegar
1/4 cup water
4–6 jalapeño peppers, seeds removed for less heat ️
1/4 cup chopped dill pickles
2 cloves garlic
1 tablespoon fresh dill, chopped
> Optional Add-Ins:
1 teaspoon yellow mustard or mustard seeds
1/2 teaspoon celery seed
Pinch of sugar (for balance)
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Equipment Needed
Blender or food processor
Fine mesh strainer (optional for smoother texture)
Funnel and bottle or mason jar for storage
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Instructions
Step 1: Prep Your Peppers
Remove stems and seeds from jalapeños (leave seeds in if you like more heat).
Roughly chop for easier blending.
Step 2: Blend
In a blender, combine:
Pickle juice
White vinegar
Water
Jalapeños
Chopped pickles
Garlic cloves
Fresh dill
Blend until smooth.
Step 3: Strain (Optional)
For a thinner, smoother hot sauce, strain the mixture through a fine mesh sieve or cheesecloth.
If you prefer texture, skip this step.
Step 4: Bottle and Store
Use a funnel to pour the hot sauce into a clean bottle or jar.
Store in the refrigerator for up to 4 weeks.
Shake before each use.
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Flavor Variations
1. Extra Spicy
Use serrano or habanero peppers instead of jalapeños.
2. Smoky Pickle Sauce
Add 1/2 teaspoon smoked paprika or chipotle powder.
3. Sweet & Spicy
Add 1–2 teaspoons honey or maple syrup to balance the heat.
4. Garlic Explosion
Double the garlic and let the sauce sit overnight for more garlicky intensity.
5. Cilantro Lime Pickle Hot Sauce
Add fresh cilantro and a tablespoon of lime juice for a bright, herbal variation.
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How to Use This Sauce
Drizzle over grilled burgers, hot dogs, and sandwiches
Toss with crispy chicken wings
Mix into ranch or mayo for spicy dipping sauces
Splash onto tacos, burrito bowls, or nachos
Use in Bloody Marys or pickleback shots
Stir into potato or pasta salad for extra zing
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Make-Ahead & Storage Tips
Store in a sterilized bottle or jar in the fridge
Lasts up to 4 weeks refrigerated
Flavor intensifies over time
Shake well before each use due to natural separation
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Nutrition Estimate (Per Tablespoon)
Calories: ~5
Carbs: 0g
Fat: 0g
Sodium: ~90mg (depending on pickle juice)
Sugar: 0g
> This sauce is keto, vegan, gluten-free, and low-carb.
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FAQs
Can I can this hot sauce for shelf storage?
It’s best for refrigeration. If canning, use proper sterilization and high-acid guidelines.
Is it really spicy?
It depends on how many jalapeños you use and if you leave the seeds in. Adjust to your heat preference.
Can I use different types of vinegar?
Yes—apple cider vinegar adds sweetness, while rice vinegar gives a milder flavor.
How do I thicken the sauce?
Add a touch of xanthan gum or blend in cooked carrots or onion for a thicker texture.
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Conclusion: A Hot Sauce That’s Seriously Addictive
This Dill Pickle Hot Sauce is a bold, tangy, and spicy game-changer. Whether you’re a hot sauce connoisseur or a casual condiment lover, this recipe is sure to become a staple in your fridge. Its flavor profile is punchy, versatile, and easy to make at home.
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Call to Action
Try this zesty recipe and tag your spicy creations with #DillPickleHotSauce
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