Savory Spinach and Cheese Stuffed Crescent Rolls – A Buttery, Cheesy Appetizer Everyone Will Love
Introduction: Flaky, Cheesy Goodness in Every Bite
There’s nothing quite as satisfying as biting into a warm, flaky crescent roll—especially when it’s stuffed with a rich, savory filling like spinach and cheese. These Savory Spinach and Cheese Stuffed Crescent Rolls are perfect as appetizers, party snacks, or even a light meal. With the creamy richness of cream cheese, the gooey pull of mozzarella, and the herby punch of Italian seasoning, this recipe is a guaranteed crowd-pleaser.
Whether you’re prepping for a potluck, family gathering, or just want a comforting bite to enjoy with soup or salad, these rolls check all the boxes: buttery, cheesy, savory, and perfectly seasoned.
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Why You’ll Love This Recipe
Quick and easy: Ready in under 30 minutes
Uses convenient store-bought crescent dough
Packed with flavor and protein-rich spinach
Great as a snack, appetizer, or lunchbox addition
Can be prepped ahead and frozen for future use
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Ingredients
Dough:
1 (8-count) can refrigerated crescent rolls
Filling:
1 cup fresh spinach, chopped
½ cup cream cheese, softened
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
Topping:
1 tablespoon butter, melted
½ teaspoon Italian seasoning
> Tip: You can substitute fresh spinach with thawed frozen spinach (just squeeze out the moisture).
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Instructions
Step 1: Preheat the Oven
Preheat to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 2: Make the Filling
In a mixing bowl, combine:
Cream cheese
Chopped spinach
Mozzarella
Parmesan
Garlic powder, onion powder, salt, and black pepper
Mix well until creamy and combined.
Step 3: Prepare the Crescent Rolls
Unroll the crescent dough and separate into 8 triangles.
Place a heaping spoonful of filling at the wide end of each triangle.
Roll up tightly, starting from the wide end and tucking in the sides slightly.
Step 4: Add Topping
Brush each roll with melted butter.
Sprinkle with Italian seasoning.
Step 5: Bake
Bake for 12–15 minutes, or until golden brown.
Remove from oven and let cool for 2–3 minutes before serving.
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Variations & Add-Ins
1. Add Protein
Include chopped cooked bacon, diced ham, or rotisserie chicken for a heartier filling.
2. Make It Spicy
Add red pepper flakes or diced jalapeños to the filling.
3. Herbed Cream Cheese
Use herbed or garlic-flavored cream cheese for an extra layer of flavor.
4. Mini Rolls
Cut the triangles in half to make bite-sized rolls for parties.
5. Use Puff Pastry
For a flakier and more decadent twist, substitute puff pastry and bake at 400°F.
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Serving Suggestions
Perfect with marinara, ranch, or garlic aioli for dipping
Serve as a side with tomato soup, pasta, or salad
Great on a brunch board or charcuterie platter
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Make-Ahead, Storage & Reheating
Make-Ahead:
Assemble rolls and refrigerate up to 1 day in advance before baking.
Refrigeration:
Store leftovers in an airtight container for up to 3 days.
Freezing:
Freeze unbaked or baked rolls. Reheat in the oven at 350°F for 10–12 minutes.
Reheating:
Best reheated in the oven or toaster oven to keep crisp.
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Nutrition Information (Per Roll – Approximate)
Calories: 190
Protein: 6g
Carbs: 12g
Fat: 13g
Fiber: 1g
Sugar: 2g
> Nutrition will vary depending on cheese and dough brand used.
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FAQs
Can I use frozen spinach?
Yes, just thaw it and squeeze out all the moisture before mixing.
Can I use another cheese?
Absolutely—try feta, gouda, or sharp cheddar.
Can I serve these cold?
They’re best warm, but they’re still tasty at room temperature.
Are they vegetarian?
Yes! As long as the cheese you use is vegetarian-friendly.
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Conclusion: The Ultimate Cheesy Appetizer
These Savory Spinach and Cheese Stuffed Crescent Rolls are buttery, cheesy, and impossible to resist. They’re perfect for entertaining or indulging in a comforting homemade treat. Easy to make and even easier to love, this recipe is a must-have in your appetizer rotation.