Honey Mustard Chicken with Roasted Asparagus and Cheese – A Flavorful One-Pan Wonder
Introduction: An Easy, Elegant Meal for Any Night
When you need a simple yet impressive dinner, Honey Mustard Chicken with Roasted Asparagus and Cheese is the answer. Juicy chicken breasts coated in a tangy, sweet glaze, paired with tender asparagus and hearty roasted potatoes, all crowned with melty cheese – this dish brings gourmet flavors to your table with minimal effort.
Perfect for weeknights, special occasions, or family dinners, this one-pan meal is as satisfying as it is beautiful.
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Why You’ll Love This Recipe
One pan, easy cleanup
Balanced meal – protein, veggies, and carbs in one
Customizable flavors – easy to adapt
Family-friendly
Elegant presentation for holidays or guests
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Ingredients
For the Chicken:
4 chicken breasts (boneless, skinless)
4 tbsp honey
3 tbsp Dijon mustard
2 garlic cloves, minced
Salt and black pepper, to taste
1 tbsp olive oil, for searing
For the Vegetables:
500g asparagus, trimmed
4 medium potatoes, diced into 1-inch cubes
2 tbsp olive oil
Salt, pepper, and paprika, to season
For Topping:
1 cup shredded mozzarella or cheddar cheese
Fresh parsley, for garnish
> Tip: Use fresh, firm asparagus for best texture.
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Instructions
Step 1: Prep the Ingredients
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the honey, Dijon mustard, and minced garlic.
Season the chicken breasts with salt and pepper.
Step 2: Sear the Chicken
Heat 1 tbsp olive oil in a large ovenproof skillet over medium-high heat.
Sear chicken breasts for 2–3 minutes per side until lightly golden.
Remove from heat and brush generously with the honey mustard glaze.
Step 3: Arrange the Pan
Push the chicken to one side of the skillet.
Add diced potatoes to one section and asparagus to another.
Drizzle veggies with olive oil and season with salt, pepper, and paprika.
Step 4: Roast
Transfer the skillet to the oven.
Bake for 20–25 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender.
Step 5: Add Cheese
Sprinkle cheese over the asparagus and chicken.
Return to oven for an additional 2–3 minutes, until cheese is melted and bubbly.
Step 6: Serve
Garnish with fresh parsley.
Plate with plenty of juices spooned over the chicken.
> Optional: Serve with lemon wedges for a bright finish.
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Flavor Variations
1. Spicy Honey Mustard Chicken
Add 1 tsp sriracha or hot sauce to the honey mustard glaze.
2. Herbed Roasted Veggies
Toss asparagus and potatoes with rosemary, thyme, or Italian seasoning.
3. Different Cheese Options
Use gouda, pepper jack, or Swiss cheese for a new twist.
4. Bacon-Wrapped Chicken
Wrap each chicken breast in bacon before roasting for extra indulgence.
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Make-Ahead Tips
Marinate chicken in the honey mustard sauce up to 24 hours in advance.
Chop potatoes and asparagus ahead and store in airtight containers.
Assemble everything in the skillet and refrigerate until ready to roast.
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Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a 350°F oven for 10–15 minutes or microwave individual portions.
Avoid overcooking to maintain juicy chicken.
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Nutrition Estimate (Per Serving)
Calories: 480
Protein: 38g
Fat: 22g
Carbohydrates: 32g
Sugar: 10g
Fiber: 4g
> Nutrition varies based on exact ingredients and portion sizes.
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FAQs
Can I use chicken thighs?
Yes! Chicken thighs are juicier and will add even more flavor.
Can I swap vegetables?
Absolutely. Try broccoli, green beans, or brussels sprouts.
Is there a dairy-free version?
Skip the cheese or use a dairy-free cheese alternative.
Can I grill the chicken instead?
Sure! Grill the chicken separately and roast the veggies in the oven.
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Conclusion: A Flavor-Packed One-Pan Dinner
Honey Mustard Chicken with Roasted Asparagus and Cheese is the type of meal you’ll want to keep on rotation—easy, hearty, flavorful, and perfect for any season. Tender chicken, cheesy veggies, and crispy roasted potatoes come together in a dish that’s as beautiful as it is delicious.
Whether you’re cooking for your family or entertaining guests, this recipe will leave everyone asking for seconds!