Easy Chicken, Potato, and Green Bean Bake – The Ultimate One-Pan Dinner
Introduction: A Hearty Meal Without the Hassle
If you’re looking for a simple, satisfying, and family-approved dinner idea, this Easy Chicken, Potato, and Green Bean Bake is about to become your new go-to recipe. With just a handful of everyday ingredients and one baking pan, you can have a wholesome, flavorful meal on the table with almost zero fuss.
Perfect for busy weeknights, casual family dinners, or even meal prepping, this dish offers juicy chicken, tender potatoes, and perfectly seasoned green beans all baked to savory perfection. Plus, cleanup is a breeze!
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Why You’ll Love This One-Pan Wonder
Minimal Prep: Only a few minutes to chop and assemble.
One-Pan Meal: Less mess, easy cleanup.
Hearty and Filling: Protein, veggies, and starch all in one dish.
Kid and Family-Friendly: Mild, savory flavors everyone will enjoy.
Customizable: Swap the veggies, change the seasonings — make it yours!
> A simple dinner that doesn’t sacrifice flavor or nutrition.
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Ingredients
2–3 chicken breasts, cubed
3–5 small to medium potatoes, diced
1–2 cans green beans (I used 1 1/2 cans)
1 package dry Italian dressing mix
1 stick unsalted butter, melted
Optional Add-Ons:
Freshly cracked black pepper
Grated Parmesan cheese
Red pepper flakes for a little heat
Sliced lemon for a fresh zing
> Tip: Use red or Yukon gold potatoes for the best texture!
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Step-by-Step Instructions
Step 1: Prep the Ingredients
Cube the chicken breasts into bite-sized pieces.
Dice the potatoes into small, even cubes for faster cooking.
Drain the green beans if using canned.
Step 2: Assemble the Bake
Preheat your oven to 350°F (175°C).
In a large 9×13 inch baking dish, arrange the cubed chicken on one side, the potatoes in the middle, and the green beans on the other side.
Sprinkle the dry Italian dressing mix evenly over all the ingredients.
Step 3: Add the Butter
Drizzle the melted butter evenly over everything.
Make sure all pieces are coated for maximum flavor!
Step 4: Bake
Cover the baking dish with aluminum foil.
Bake in the preheated oven for 1 hour and 10 minutes.
(Optional) Remove foil for the last 10 minutes to allow a slight crisping on top.
Step 5: Serve
Plate it up and enjoy your hearty, flavorful, easy one-pan dinner!
> Serve with crusty bread to soak up all that delicious buttery goodness.
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Tips for Success
Cut potatoes small to ensure they cook through perfectly.
Use real butter for the richest flavor.
Mix mid-bake if you like everything even more evenly coated.
Don’t skip the Italian seasoning — it adds a delicious herby kick!
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Variations to Try
1. Cheesy Chicken Bake
Sprinkle shredded mozzarella or Parmesan cheese during the last 10 minutes of baking.
2. Spicy Kick
Add crushed red pepper flakes or a drizzle of hot sauce before baking.
3. Different Veggies
Swap green beans for asparagus, broccoli, or Brussels sprouts.
4. Ranch Twist
Use dry ranch seasoning mix instead of Italian for a creamy herb flavor.
> This is one of the most versatile recipes you’ll ever make!
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Make-Ahead and Storage
Make-Ahead:
Assemble the entire dish ahead of time, cover, and refrigerate up to 24 hours before baking.
Storage:
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheating:
Reheat individual portions in the microwave, or reheat the entire pan in the oven at 300°F until warmed through.
> This meal reheats beautifully, making it great for meal prepping!
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Nutrition Estimate (Per Serving)
Calories: 420
Protein: 35g
Fat: 22g
Carbohydrates: 28g
Sodium: 620mg
> Nutrition may vary depending on ingredient brands and portion sizes.
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FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicy and flavorful, and work great in this recipe.
Can I use frozen green beans?
Yes! Just thaw them first and pat dry to avoid extra moisture.
Can I use homemade Italian seasoning?
Sure! Combine garlic powder, onion powder, oregano, basil, thyme, and a pinch of salt and pepper.
How do I make it even crispier?
Remove foil 10-15 minutes before the end of baking and crank the oven up to 400°F.
Can I cook this in a slow cooker?
Yes! Layer as directed and cook on low for 6-7 hours or high for 3-4 hours.
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Conclusion: Comfort Food Made Simple
This Easy Chicken, Potato, and Green Bean Bake is proof that the best meals don’t need to be complicated. With just a handful of ingredients and one pan, you can create a dinner that’s warm, satisfying, and packed with flavor.
Simple, comforting, and guaranteed to please even picky eaters, this dish deserves a spot in your weekly dinner rotation. Once you try it, you’ll wonder how you ever lived without it!