Chocolate cream cake can provide various health and nutritional benefits when consumed in moderation. Here are some potential benefits:


1. Antioxidant content: Dark chocolate, which is often used in chocolate cream cakes, is rich in antioxidants, specifically flavonoids. Antioxidants help protect the body from free radicals, which can cause cell damage and contribute to various chronic diseases.


2. Mood enhancement: Chocolate contains compounds that can help improve mood and promote feelings of well-being. It stimulates the release of endorphins, which are natural mood boosters, and also contains phenylethylamine (PEA), a compound associated with feelings of happiness.


3. Nutrient density: Chocolate cream cake may provide essential nutrients. Dark chocolate is a good source of minerals such as iron, magnesium, and copper. Additionally, it contains small amounts of fiber, protein, and various vitamins, including B vitamins.


4. Cardiovascular health: Moderate consumption of dark chocolate has been associated with potential benefits for heart health. The flavonoids present in dark chocolate may help reduce blood pressure, improve blood flow, and enhance the function of blood vessels.


5. Cognitive function: Some research suggests that the flavonoids in dark chocolate could have positive effects on cognitive function. They may improve blood flow to the brain, leading to enhanced memory, attention, and problem-solving abilities.


Despite these potential benefits, it’s important to note that chocolate cream cake is still a high-calorie and high-sugar dessert. It should be consumed in moderation as part of a balanced diet, considering overall calorie intake and individual health goals.







350g crumbled biscuits

150g walnuts, chopped

250g butter

100ml of cream

100g of dark chocolate

400ml of whole cream

300g of dark chocolate





1. Melt the butter and add cream and 100 g of chopped dark chocolate into it. Stir until set and let sit over heat smooth and completely melted.

2. Pour the chocolate mixture over the crumbled cookies, mix and spread into an even layer in a 9-inch round cake pan. Press down with a spoon to make a compact layer. Cool for 30 minutes.

3. Melt the leftover chocolate in hot cream. Let cool until hot and pour over the cookie layer. Leave in the fridge for 4 hours and then decorate with whipped cream and cut into slices before serving.


If you’re looking to make a delicious chocolate cream cake, here are some tips to consider:

1. Quality ingredients: Use high-quality chocolate, cocoa powder, and other ingredients to ensure a rich and flavorful cake. The quality of the chocolate will greatly impact the taste of the final product.


2. Moisture retention: To keep the cake moist, consider adding ingredients like sour cream, buttermilk, or yogurt to the batter. These ingredients contribute moisture and create a tender texture.


3. Proper mixing: When mixing the batter, avoid overmixing as it can result in a dense and tough cake. Mix the ingredients until they are just combined to maintain a light and fluffy texture.


4. Accurate measurements: Ensure you measure your ingredients accurately, especially when it comes to the dry ingredients like flour and cocoa powder. Using a kitchen scale is the most precise method for measuring ingredients.


5. Room temperature ingredients: Allow your eggs, butter, and other refrigerated ingredients to come to room temperature before using them. This helps in achieving a smoother batter and better incorporation of ingredients.


6. Layering and filling: If you’re making a layered chocolate cream cake, make sure the layers are evenly baked and cooled before adding any filling. For the cream filling, consider using a whipped cream or ganache to add a luscious texture and flavor.


7. Frosting and decoration: Choose a frosting that complements the chocolate flavor, such as chocolate ganache, buttercream, or cream cheese frosting. You can also decorate the cake with chocolate shavings, sprinkles, or fresh berries for an attractive presentation.


8. Cooling and chilling: After baking, allow the cake to cool completely before frosting. If needed, refrigerate the cake for a while to make it easier to handle and frost.


9. Serving and storing: Serve the chocolate cream cake at room temperature to bring out the best flavor and texture. Store any leftover cake in an airtight container in a cool place or the refrigerator, depending on the frosting used.


Remember, baking is a creative process, so don’t be afraid to experiment and add your own personal touch to the recipe. Enjoy your chocolate cream cake!


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