Prev1 of 2
Use your ← → (arrow) keys to browse

Air fryer chicken wings offer several health and nutritional benefits compared to traditional deep-fried wings. Here are some of the advantages:


1. Lower in Fat: Air frying requires minimal to no oil, resulting in significantly reduced fat content compared to deep frying. Deep frying can add a substantial amount of unhealthy fats, which can contribute to weight gain and various health issues. Air frying allows you to enjoy crispy chicken wings with less fat.


2. Reduced Calories: Since air fryers use less or no oil, the calorie content of air-fried chicken wings is significantly lower than their deep-fried counterparts. This makes them a healthier option for individuals who are watching their calorie intake.


3. Less Acrylamide Formation: When starchy foods, like potatoes or breaded chicken, are deep-fried at high temperatures, they can produce a chemical compound called acrylamide, which is potentially carcinogenic. Air frying at lower temperatures helps minimize acrylamide formation, making it a safer cooking method.


4. Retained Nutrients: Air frying preserves the nutritional value of chicken wings better than deep frying. The shorter cooking time and lower heat exposure help retain more vitamins, minerals, and antioxidants present in the chicken.


5. Reduced Risk of Cardiovascular Disease: By minimizing the use of unhealthy fats, air frying chicken wings reduces the intake of saturated and trans fats that can contribute to cardiovascular issues. Choosing air-fried wings over deep-fried ones can be a heart-healthy choice.


It’s worth noting that the overall healthiness of air fryer chicken wings depends on the quality of the chicken, the ingredients used for seasoning or breading, and the portion sizes consumed. Adding excessive amounts of unhealthy sauces, such as those high in sodium or sugar, can reduce the health benefits.




2 tbsp. olive oil

2 tbsp. Brown sugar

2 tbsp. garlic powder

1 M. Paprika

2 tbsp. Onion powder

2 tbsp. chili powder

½ tsp. salt

¼ tsp. pepper

2 lbs chicken wings, thighs and wings separated

½ cup Louisiana hot sauce

½ cup blue cheese sauce


-Before you begin, clean all work surfaces and wash your hands with soap and warm water.

-Also, remember to wash utensils and cutting boards as well as your hands after any contact with raw meat or eggs.

-Avoid cross contamination by using a different wooden board for meat and other foods. Make sure your food is cooked to safe temperatures and refrigerate leftovers within two hours. For more food safety tips, visit our Home Food Safety section.

-Preheat air fryer 400°F (200°C). In a large bowl, combine the olive oil, brown sugar, garlic powder, paprika, onion powder, chili powder, salt, and pepper. Add the chicken wings to the mixture and stir to coat well.

-Place the chicken wings in batches into the air fryer basket. cook 13 to 15 minutes, turning after 7 minutes, or until wings are tender and cooked through.

-Toss the chicken wings with the hot sauce until well coated. Served with blue cheese sauce.

Prev1 of 2
Use your ← → (arrow) keys to browse

Leave a Reply

Your email address will not be published. Required fields are marked *