Homemade Chili Recipe

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Homemade chili offers several health and nutritional benefits, as it typically contains a variety of nutrient-dense ingredients. Here are some key benefits:


1. Protein: Homemade chili often includes protein-rich ingredients such as lean meat, beans, and sometimes even tofu. Protein is essential for building and repairing tissues, supporting muscle growth, and maintaining overall health.


2. Fiber: Chili is an excellent source of dietary fiber, thanks to the inclusion of beans and vegetables. Fiber aids in digestion, helps regulate blood sugar levels, promotes satiety, and supports a healthy digestive system.


3. Vitamins and Minerals: Chili often incorporates vegetables like tomatoes, onions, peppers, and garlic, which provide essential vitamins and minerals. Tomatoes, for example, are rich in vitamins A and C, while onions and garlic offer various nutrients and potential health benefits.


4. Antioxidants: Many ingredients found in homemade chili, such as tomatoes, peppers, and spices, contain antioxidants. These compounds help combat oxidative stress, reduce inflammation, and protect the body against chronic diseases.


5. Capsaicin: Chili peppers contain capsaicin, a compound responsible for their spiciness. Capsaicin has been linked to numerous health benefits, including pain relief, improved metabolism, reduced appetite, and potential anti-cancer effects.


6. Weight Management: Homemade chili can be a satisfying and filling meal, thanks to its high protein and fiber content. By promoting satiety, chili can help control appetite and prevent overeating, making it beneficial for weight management.


7. Heart Health: Certain ingredients in homemade chili, such as beans and spices, have been associated with improved heart health. Beans are high in soluble fiber, which helps lower cholesterol levels, while spices like cayenne pepper may improve blood circulation and reduce the risk of heart disease.


8. Blood Sugar Control: The combination of protein, fiber, and low glycemic index ingredients in chili can contribute to better blood sugar control. This makes homemade chili a suitable option for individuals with diabetes or those aiming to maintain stable blood sugar levels.


When preparing homemade chili, consider using lean meat, reducing sodium, and incorporating a variety of colorful vegetables for maximum nutritional benefits. Also, adjust the spiciness level according to your preference and tolerance.


Homemade Chili Recipe 



1 Tablespoon olive oil

1 large onion , diced

2 pound lean ground beef

1 pound pork sausage

1/4 cup red wine vinegar

14.5 ounce can petite diced tomatoes , undrained

4 cups tomato juice

1 cup ketchup

2 15 ounce cans pinto beans , undrained

16 ounce can can kidney beans , undrained

1 Tablespoon packed brown sugar

3 Tablespoons chili powder

¾ teaspoon garlic salt

½ teaspoon pepper

1 teaspoon paprika

1 teaspoons ground cumin

1/4 teaspoon cayenne (or more if you want it spicier)

Shredded Cheddar cheese (optional)

Sour cream (optional)


-Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally.

-Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease.

-Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne.

-Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally.

-Serve in bowls with a dollop or sour cream and a sprinkle of cheese on top.

-Serve chili with: cornbread, biscuits, or a green salad.


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