Double Chocolate Coca Cola Cake

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Double Chocolate Coca Cola Cake is a delicious dessert, but it’s important to note that it is typically considered a rich and indulgent treat rather than a health food. While it may not be the healthiest option, it can still provide some nutritional benefits in moderation. Here are a few potential benefits:


1. Good source of energy: Double Chocolate Coca Cola Cake contains ingredients like sugar and cocoa, which can provide a quick burst of energy due to their carbohydrate content. However, it’s important to consume such treats in moderation to avoid excessive sugar intake.


2. Mood booster: Chocolate is known to stimulate the release of endorphins, which can improve mood and provide a sense of pleasure and satisfaction. Enjoying a slice of Double Chocolate Coca Cola Cake can be a mood-lifting experience for many people.


3. Antioxidant content: Dark chocolate, which is often used in Double Chocolate Coca Cola Cake recipes, contains antioxidants called flavonoids. These compounds have been associated with various health benefits, including reducing inflammation and protecting against oxidative stress.


Despite these potential benefits, it’s crucial to remember that Double Chocolate Coca Cola Cake is still high in added sugars, unhealthy fats, and calories. Regularly consuming such desserts can contribute to weight gain, dental issues, and an increased risk of chronic diseases like diabetes and heart disease.


For a healthier approach, consider enjoying Double Chocolate Coca Cola Cake as an occasional treat and focusing on a balanced diet that includes plenty of fruits, vegetables, whole grains, lean proteins, and healthy fats.



 Double Chocolate Coca Cola Cake



1 cup Coca Cola (real thing, not diet)

1/2 cup oil

1 stick butter

6 Tablespoon cocoa

2 cups sugar

2 cups flour

1/2 teaspoon salt

2 eggs

1/2 cup buttermilk

1 teaspoon baking soda

1 teaspoon vanilla


1 stick butter

3 Tablespoon cocoa

6 Tablesppons of cream or milk

1 teaspoon vanilla extract

3 3/4 cups confectioner’s sugar


In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.

Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it’s still warm. Enjoy!

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