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Crock pot beef stew can provide several health and nutritional benefits. Here are some of the key benefits:


1. Protein: Beef is a rich source of high-quality protein, which is essential for building and repairing tissues, supporting immune function, and producing enzymes and hormones.


2. Vitamins and Minerals: Crock pot beef stew often contains a variety of vegetables, such as carrots, potatoes, and onions, which are packed with essential vitamins and minerals. Carrots are rich in vitamin A, while potatoes provide vitamin C and potassium. Onions contain various antioxidants and beneficial compounds.


3. Fiber: Vegetables in beef stew are a great source of dietary fiber, which aids digestion, promotes bowel regularity, and helps maintain a healthy weight.


4. Antioxidants: The combination of vegetables and herbs commonly found in beef stew, such as tomatoes, garlic, and herbs like thyme and rosemary, provide antioxidants that help protect the body against free radicals and reduce inflammation.


5. Low-Fat Option: If you choose lean cuts of beef and trim off excess fat before cooking, beef stew can be a relatively low-fat meal option. The slow cooking process also allows the fat to melt away, resulting in a healthier dish.


6. Hydration: Crock pot beef stew typically contains a substantial amount of liquid, which helps keep you hydrated throughout the day.


7. Comfort and Satisfaction: Enjoying a warm and hearty meal like beef stew can provide a sense of comfort and satisfaction, helping to prevent overeating or snacking on less nutritious options.


It’s worth noting that the specific nutritional profile of beef stew can vary depending on the recipe and ingredients used. To maximize the health benefits, opt for lean cuts of beef, include a variety of colorful vegetables, and limit the amount of added salt and unhealthy fats.






2 1 ounce packages dry onion soup mix

1/2 teaspoon paprika

2 pounds lean beef stew meat cut up into bite size pieces

5 medium potatoes peeled and diced

2 to 3 cups baby carrots

1 small yellow onion chopped

2 10 ounces each cans cream of celery soup

1 cup ketchup you can substitute tomato sauce if you don’t like ketchup


In a large plastic bag, combine the dry onion soup mix and paprika. Add in meat and shake the bag to coat meat with the seasonings. (You may have to do that step in two batches, for all the meat to fit) Once meat is coated, spread out evenly into a greased 7 quart crock pot.

Top meat evenly with diced potatoes, carrots and onion.

Mix the cream of celery soup and ketchup in a small bowl. Pour mixture over the meat and vegetables.

Cover crock pot with lid. Cook on low heat for 8 hours or until meat is cooked through and vegetables are tender. Stir to combine everything then serve.


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