Strawberry Shortcake Cheesecake Cake

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Strawberry Shortcake Cheesecake Cake combines the flavors of classic strawberry shortcake and creamy cheesecake into a delicious dessert. While it may not be the healthiest option due to its indulgent nature, it does contain some nutritional benefits from its ingredients. Here are a few potential health and nutritional benefits of a Strawberry Shortcake Cheesecake Cake:


1. Strawberries: The primary ingredient in strawberry shortcake, strawberries are packed with vitamins, minerals, and antioxidants. They are a good source of vitamin C, which supports immune function, and manganese, which helps with bone health. Strawberries also contain fiber and are relatively low in calories, making them a healthier choice compared to other fruits in desserts.


2. Calcium from the cheesecake: Cheesecake typically contains cream cheese, which is a dairy product and a good source of calcium. Calcium is essential for healthy bones and teeth, as well as proper nerve and muscle function.


3. Moderation of portion size: While indulgent desserts like Strawberry Shortcake Cheesecake Cake are not typically considered healthy, enjoying them in moderation can still be part of a balanced diet. It’s important to be mindful of portion sizes and enjoy such treats as an occasional indulgence rather than a regular part of your diet.


4. Enjoyment and satisfaction: Taking time to enjoy a delicious dessert can provide emotional well-being and satisfaction. Enjoying food you love in moderation can be a part of a healthy relationship with food.


It’s worth noting that this dessert is typically high in calories, added sugars, and fats due to the cake, cream cheese, whipped cream, and other ingredients used in its preparation. Therefore, it’s important to consume it in moderation as part of an overall balanced diet and to consider any specific dietary restrictions or health concerns you may have.




 Strawberry Shortcake Cheesecake Cake




The Earth’s crust


22 Crushed Golden Oreos


5 tablespoons melted butter




4 packages of 8oz cream cheese


1 2/3 cup of sugar


1/4 cup cornstarch


1 tablespoon of pure vanilla extract


2 large eggs


3/4 cup heavy whipping cream


Smuckers strawberry ice cream jar




12 Golden Oreos crushed and divided into 2 bowls (one for the plain Oreo topping, one for the strawberry topping)


1 1/2 teaspoons softened butter


3 tablespoons of a small packet of strawberry gelatine




Preheat the oven to 350 degrees.


Line the outside of your stove with aluminum foil and apply butter generously to the inside to prevent sticking.


Crust – crush the Oreo’s and fold in the butter, then press into the bottom of your springform pan.


Fill – Place an 8-ounce package of cream cheese, 1/3 cup sugar and cornstarch in a large bowl.


Beat with an electric mixer on low heat until creamy, about 3 minutes, then beat in the remaining 3 packets of cream cheese. Increase the speed of the electric mixer to high and add the remaining 1 1/3 cup of sugar, then add the vanilla while beating.


Beat in the eggs, one at a time, beating well after each one.


Stir in the heavy cream.


At this point, stir in only the filling until completely blended. Be careful not to over-mix the dough.


Gently place half of the cheese filling on the prepared crust. Spoon half the jar of strawberry filling here and there. Slide a butter knife through the strawberries to marble the cheese and strawberries. Spoon in the other half of the dough and repeat on the strawberries. Bake for 1 hour or until there is only a slight tremor when you shake gently.


Crumb Topping – In a small bowl or in a food processor, add Oreo cookies and crumble. Add the softened butter and mix gently.

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