1 egg

100g of sugar

240g of flour

4g baking powder

90g butter

400g of melted chocolate


1. In a bowl add the egg, sugar and mix until the sugar dissolves. Sift the flour and baking powder, add the butter and knead until you get a smooth, homogeneous and compact dough.

2. Wrap the dough in cling film and place it in the refrigerator for about 40 minutes to harden.

3. After the time has elapsed, cut a short piece of dough and make it into a long thick loaf just under a little finger. Cut the bread into sticks about 8-10 cm long.

4. Place the sticks inside a parchment lined baking sheet and bake in the oven at 180°C/356°F for approximately 12 minutes.

5. Melt the chocolate and with the help of tongs, completely dip the cookies, one at a time, into the chocolate.

6. Place the togo on parchment paper and allow to cool completely before serving.

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