Giant Reese’s Peanut Butter Cup Pie


Chocolate Ganache:

2½ cups milk chocolate chips

1½ tablespoons vegetable oil

Chunky Peanut Butter Filling:

1⅓ cup powdered sugar

1 cup graham cracker crumbs

1¼ cups crunchy peanut butter

½ cup salted sweet cream butter



1️⃣ Prep the Tart Pan: Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray.

2️⃣ Make the Ganache: Combine chocolate chips and oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth. Spread half of the ganache into the prepared tart pan and place in the refrigerator to chill.

3️⃣ Prepare the Filling: In a bowl, whisk together powdered sugar and graham cracker crumbs. In a separate bowl, microwave peanut butter and butter for 45 seconds, then stir to combine. Mix in the dry ingredients until well blended.

4️⃣ Assemble: Spread the peanut butter mixture over the chilled ganache layer in the tart pan. Top with the remaining ganache and smooth the surface. Refrigerate for 4 hours to set.

5️⃣ Serve: Carefully remove the pie from the tart pan, peel away the parchment paper, flip onto a serving plate, slice, and enjoy.


Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes

Kcal: 744 | Servings: 8 servings

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