Jamaican Rum Punch




– 2 ½ cups pineapple juice

– 2 ½ cups orange juice

– 1 cup 151 proof rum (e.g., Bacardi®)

– ½ cup dark rum (e.g., Meyer’s®)

– ¼ cup coconut-flavored rum (e.g., Malibu®)

– ¼ cup fresh lime juice

– 3 tablespoons grenadine syrup

– 1 orange, sliced

– 1 lime, sliced

– 1 lemon, sliced




1. Gather all the ingredients to ensure a smooth preparation.

2. In a punch bowl, delicately blend pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, fresh lime juice, and grenadine syrup.

3. Artfully float slices of orange, lime, and lemon atop the punch, enhancing both visual appeal and flavor.

4. Serve by ladling the tantalizing concoction into ice-filled glasses for immediate enjoyment, or refrigerate until ready to dazzle your guests.

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