No-Bake Banana Split Cake


– 2 cups graham cracker crumbs

– 1/2 cup unsalted butter, melted

– 2 ripe bananas, sliced

– 1 (20-ounce) can crushed pineapple, drained

– 1 (8-ounce) package cream cheese, softened

– 1/2 cup powdered sugar

– 2 cups whipped topping (such as Cool Whip)

– 1 cup chopped strawberries

– 1/2 cup chopped nuts (such as pecans or walnuts)

– Chocolate syrup and maraschino cherries for garnish


1. In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined.

2. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.

3. Layer the sliced bananas over the crust, followed by the crushed pineapple.

4. In another mixing bowl, beat the softened cream cheese and powdered sugar until smooth.

5. Fold in the whipped topping until well combined.

6. Spread the cream cheese mixture over the pineapple layer in the baking dish.

7. Sprinkle chopped strawberries and chopped nuts over the cream cheese layer.

8. Drizzle chocolate syrup over the top and garnish with maraschino cherries.

9. Refrigerate the Banana Split Cake for at least 4 hours, or until set.

10. Cut into squares and serve chilled. Enjoy this delightful and refreshing dessert!

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