Golden, soft, and extra fluffy, these pancakes are perfect for breakfast or brunch. Topped with powdered sugar, fresh whipped cream, and drizzled with maple syrup, they make every bite a delightful experience.
Ingredients
2 eggs
1 ½ cups buttermilk
¼ cup sugar
¼ cup melted butter
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract
Instructions
1. In a mixing bowl, whisk together eggs, buttermilk, sugar, melted butter, and vanilla extract until smooth.
2. In a separate bowl, combine flour, baking powder, baking soda, and salt.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; a few lumps are fine.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
5. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Remove from heat and repeat with the remaining batter.
7. Serve warm, topped with powdered sugar, whipped cream, and a generous drizzle of maple syrup.
Tips for Perfect Pancakes
Use room-temperature eggs and buttermilk for a smoother batter.
Avoid overmixing to keep the pancakes light and fluffy.
Cook on medium heat to ensure even browning without burning.
Let the batter rest for 5 minutes before cooking for extra fluffiness.
Variations
Add chocolate chips or blueberries to the batter for extra flavor.
Swap buttermilk for regular milk with a teaspoon of vinegar for a similar texture.
Serve with fresh berries, honey, or a dusting of cinnamon.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheat in a toaster or warm skillet for the best texture.
Freeze for up to 2 months with parchment paper between each pancake for easy separation.
This simple pancake recipe delivers light, airy pancakes with a rich buttery flavor. Perfect for any morning, they’re quick to make and always satisfying.