Ingredients:
1/2 cup packed brown sugar
1/2 cup ketchup
1 1/2 pounds lean ground beef
3/4 cup milk
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 small onion, chopped
1/4 teaspoon ground ginger
3/4 cup finely crushed saltine cracker crumbs
Directions:
Preheat oven: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 5×9 inch loaf pan.
Prepare the base: Press the brown sugar into the bottom of the prepared loaf pan and spread the ketchup over the sugar.
Mix the ingredients: In a mixing bowl, thoroughly combine all remaining ingredients, shaping them into a loaf.
Place in the pan: Lay the shaped meatloaf on top of the ketchup in the loaf pan.
Bake: Bake in the preheated oven for 1 hour or until the juices run clear.
Tips:
Use lean ground beef to reduce excess fat in the meatloaf.
Ensure the meatloaf is shaped evenly to promote even cooking.
Allow the meatloaf to rest for a few minutes before slicing to retain its juices.
Customize the seasoning to your taste preferences; consider adding herbs or spices for additional flavor.